Results 281 to 290 of about 3,930,052 (301)

Effect of Flavor Compound Chemical Structure and Environmental Relative Humidity on the Binding of Volatile Flavor Compounds to Dehydrated Soy Protein Isolates

Journal of Agricultural and Food Chemistry, 2006
Keith R Cadwallader, Qiaoxuan Zhou
exaly  

FLAVORING COMPOUND

2013
DELORT ESTELLE, DECORZANT ERIK
openaire   +1 more source

The Flavor of Elderflower – Species Differentiation via Flavor Compounds

2014
Nicole Pabi, Georg Innerhofer, Erich Leitner, Barbara Siegmund   +3 more
openaire   +1 more source

Pulsed Electric Field Processing Effects on Flavor Compounds and Microorganisms of Orange Juice

Food Chemistry, 1999
David B Min, Q Howard Zhang
exaly  

FLAVORANT AND FRAGRANCE COMPOUNDS

2007
FURRER STEFAN MICHAEL, SCHIEBERLE PETER, BURDACK-FREITAG ANDREA   +2 more
openaire   +2 more sources

Formation of Meatlike Flavor Compounds

1992
Werner Grosch, Gabriele Zeiler-Hilgart
openaire   +1 more source

Flavor-enhancing compounds

2017
WU HOU, JOHN THUMPALASSERIL V, TANG XIAOQING, KIM JUNG-A   +3 more
openaire   +1 more source

Microbial Interactions and Dynamic Changes of Volatile Flavor Compounds During the Fermentation of Traditional Kombucha

Food Chemistry
Yan H Li
exaly  

Flavoring: compounding a treat.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Flavoring substance-included compounds

2011
openaire   +2 more sources