Results 291 to 300 of about 3,930,052 (301)

USE OF MUSK COMPOUNDS IN FLAVORS

2023
OGLESBY KATHERINE JOYCE, KAMIMURA AARON JUN, MARINO HERNANDEZ SARA GUILLERMINA   +2 more
openaire   +2 more sources

FLAVOR AND FRAGRANCE COMPOUNDS

2004
GASSENMEIER KLAUS, NELISSEN JEAN PAUL, DANIHER ANDREW, FURRER STEFAN MICHAEL   +3 more
openaire   +1 more source

PROCESS FOR MAKING FLAVOR AND FRAGRANT COMPOUNDS

2016
BRUHLMANN FREDI, BULLER REBECCA
openaire   +4 more sources

Flavor compound-producing yeast strains

2012
CHANG JUI-JEN, HO CHENG-YU, HUANG CHIEH-CHEN, SHIH MING-CHE, LI WEN-HSIUNG   +4 more
openaire   +2 more sources

Character-impact flavor and off-flavor compounds in foods

2011
openaire   +1 more source

Characterization and Measurement of Flavor Compounds

Analytical Chemistry, 1986
openaire   +1 more source

Character-impact flavor compounds

2006
openaire   +1 more source

Saccharides-Derived Flavor Compounds

2011
openaire   +1 more source

Binding and Release of Flavor Compounds

2011
openaire   +1 more source

Method for preparing flavorful compounds isolated from black liquor and products incorporating the flavorful compounds

2017
JUNKER CHRISTOPHER, DUBE MICHAEL FRANCIS, GERARDI ANTHONY RICHARD   +2 more
openaire   +2 more sources