Results 271 to 280 of about 3,930,052 (301)

Flavor Compounds

2002
openaire   +1 more source

Chemistry of 2-Acetyl-1-Pyrroline, 6-Acetyl-1,2,3,4-Tetrahydropyridine, 2-Acetyl-2-Thiazoline, and 5-Acetyl-2,3-Dihydro-4H-Thiazine: Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
An Adams, Norbert de Kimpe
exaly  

Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt

, 2021
Mei Yang, Na-Na Li, Li-Tao Tong, Bei Fan, Li-Li Wang, Feng-Zhong Wang, Li-Ya Liu   +6 more
semanticscholar   +1 more source

Flavor Compounds

2009
openaire   +1 more source

Stereoisomeric flavor compounds. 18. Enantiodiscrimination of chiral flavor compounds by diastereomeric derivatization

Journal of Agricultural and Food Chemistry, 1988
Wolfgang Deger, Martin Gessner, Claus Guenther, Gabriele Singer, Armin Mosandl   +4 more
openaire   +1 more source

Identification and Source Analysis of Volatile Flavor Compounds in Paper Packaged Yogurt by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Food Packaging and Shelf Life, 2022
exaly  

A Metabolomics-Based Approach Investigates Volatile Flavor Formation and Characteristic Compounds of the Dahe Black Pig Dry-Cured Ham

Meat Science, 2019
Yanan Shi, Aixiang Huang
exaly  

FLAVOR COMPOUNDS

2012
LI ERIC JIA-XIAO, GAN EGGEN XIAN-WEN, EIDMAN KIRK F, PIKA JANA   +3 more
openaire   +1 more source

Flavor-enhancing amide compounds

2011
BOMBUWALA KARUNANANDA, JANCZUK ADAM JAN, JOHN THUMPLASSERIL V, KRAUT KENNETH, LIU ZHIHUA, MANNAVA NEELIMA, WU HOU, YANG YING   +7 more
openaire   +2 more sources

Increased stability of flavor compounds

2010
SILANES KENNY JAVIER, DEGENHARDT ANDREAS
openaire   +3 more sources