Results 121 to 130 of about 24,363 (330)
Solar Flow Synthesis of Polymer Nanoparticles: Scaling Local Experiments to Global Potential
Angewandte Chemie, EarlyView.The large‐scale sunlight‐induced photochemical synthesis of polymer nanoparticles based on the Diels–Alder step‐growth polymerization of a bismaleimide and a difunctional o‐methylbenzaldehyde in a self‐built solar flow reactor is introduced. Furthermore, a framework is established to translate sunlight‐driven experimental results globally—validated in ...
Jochen A. Kammerer +7 more
wiley +2 more sources
Feed preference in lactating dairy cows for different pellet formulations
JDS CommunicationsTwo taste preference experiments were conducted with the same 8 multiparous lactating Jersey cattle (100 ± 7.1 DIM, 30.5 ± 4 0.06 kg of milk yield, 18.8 ± 2.52 kg of DMI in experiment 1; and 215 ± 7.1 DIM, 27.6 ± 3.98 kg of milk yield, 19.6 ± 3.03 kg of ...
A.L. Carroll +3 more
doaj +1 more source
Encapsulation of food flavors using a natural crosslinking agent
New Biotechnology, 2012 INTRODUCTION Flavors lose their effect beginning from the production step due to their volatile and oxidation labile nature. To prevent this problem, encapsulation of flavors into different materials (e.g. gelatin, gum arabic, whey proteins, pectin, etc) is a well known method.
Perihan Merve Buldur, Fatma Nese Kok
openaire +1 more source
Dispersants and Seafood Safety Assessment of the potential impact of Corexit® oil dispersants on seafood safety [PDF]
, 2011 The April 20, 2010 explosion and subsequent sinking of the Deepwater Horizon oil production platform (DWH) resulted in the largest oil spill in U.S. history.
Dickey, Robert W., Dickhoff, Walton W.
core +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source
Dual Role of Raspberry Ketone as Antioxidant and Flavoring Agent in Citrus Flavors
Indian Journal Of Science And TechnologyObjectives: To improve the shelf life and protect the citrus oils degradation. Citrus oils have been used since long in flavor and fragrance industry and degrade periodically when exposed to oxygen, high temperatures and low pH. Strategic studies employing an alternative antioxidant may find a solution.
N Sekhar, M Srimannarayana, N Deepika
openaire +1 more source
Transforming potency of flavoring agents in Chinese hamster cells.
The Journal of Toxicological Sciences, 1985 To investigate the transforming potency of flavoring agents, Chinese hamster (CH) B241 cells were treated with various concentrations of flavoring agents for 24 hours during their exponential growth period. Surviving cells were cultivated for generations without the agents to observe the appearance of growth properties characteristic of transformed ...
A, Kasamaki, S, Urasawa
openaire +2 more sources
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia [PDF]
, 2007 The shelf life of spices is traditionally extended by drying. Fresh herbs, due to their high water content, undergo microorganism growth and adverse biochemical reactions. On the other hand drying may result in a lot of physical and chemical alterations.
Del Caro, Alessandra +7 more
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