Results 121 to 130 of about 24,584 (293)

Energy and Chemicals from Native Grasses: Production, Transportation and Processing Technologies Considered in the Northern Great Plains [PDF]

Production of biomass from native prairie species offers the opportunity to produce energy and chemicals while providing substantial ecological services in the Northern Great Plains.
Dietrich, Erin, Jordan, Brendan, Tiffany, Douglas G., Vargo-Daggett, Becca   +3 more
core   +1 more source

Economic Contribution of the Agricultural Sector to the Arkansas Economy in 2012 [PDF]

, 2013
This report is the ninth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National ...
English, Leah, Miller, Wayne, Popp, Jennie   +2 more
core   +3 more sources

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

A review on the versatile applications of plant-based essential oils in food flavoring, culinary uses and health benefits

Discover Food
Background Plant-based essential oils are complex natural products composed of volatile compounds with wide applications in food, cosmetics, and pharmaceuticals.
Alissar Hassid, Mohamed Salla, Maha Krayem, Sanaa Khaled, Hussein F. Hassan, Sami El Khatib   +5 more
doaj   +1 more source

Production Country Origin Impact on Soybean Oil Quality

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Previous studies have suggested variability in soybean oil quality depending on geographic origin of the soybeans. In this study, 1035 crude degummed soybean oil (raw oil unrefined except for degumming) samples collected from vessels and crushers over five harvest years (2020–2024) were analyzed for 11 key quality attributes.
Huazhen Liu, Micah Pope, Todd Doehring, Pradeep Kachroo, David Hildebrand   +4 more
wiley   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Life After Brewing—Finding New Purposes for Spent Coffee Grounds: A Review

Applied Sciences
Coffee is the second most widely traded commodity worldwide. This makes the management and valorization of waste generated during its production and brewing of considerable importance.
Gaja Anna Wachowska, Magdalena Biesaga
doaj   +1 more source

Qualitative Impact Study of Credit With Education in Burkina Faso [PDF]

, 1996
The objective of this qualitative study is to investigate and document program ef­fects for participants and program communi­ties after two years of activities.
Kevane, Michael
core   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Ru@UiO-66-NH₂ MOFs-Based Dual Emission Ratiometric Fluorescence for Sensitive Sensing of Arginine

Biosensors
Arginine has been widely applied in the food industry as coloring agents, flavoring agents, and nutritional fortifiers. It is also one of the major components of feed additives.
Jiawen Fan, Junjie Qi, Jingkun Li, Fuwei Pi   +3 more
doaj   +1 more source