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Flavoring Agents and Disinfection of Water
Journal of Environmental Engineering, 1990The effect of flavoring agents containing chemicals, such as ascorbic acid, NutraSweet, saccharin, citric acid, and tannic acid (in tea mixes) on the disinfection, by iodine, of small quantities of water is studied experimentally. It is found that ascorbic acid and tannic acid react with I2 in less than 0.2 s to form non-germicidal I- ions.
David O. Cooney, Jerome P. Chura
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Is Caffeine a Flavoring Agent in Cola Soft Drinks?
Archives of Family Medicine, 2000Concern has been expressed about the nutrition and health impact of high rates of soft drink consumption. Caffeine is an added ingredient in approximately 70% of soft drinks consumed in the United States. The soft drink manufacturers' justification to regulatory agencies and the public for adding caffeine to soft drinks is that caffeine is a flavoring ...
R R, Griffiths, E M, Vernotica
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Herbs, Spices, and Flavoring Agents
Nutrition Today, 2017Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses in the 21st century. Herbs and spices have taken these winding historical paths, and the journeys reflect myriad uses by widely different cultures because ...
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In vitro and in vivo acute toxicity of an artificial butter flavoring
Journal of Toxicology and Environmental Health - Part A: Current Issues, 2023Paulo Michel Pinheiro Ferreira +2 more
exaly
Yeast Extracts: Nutritional and Flavoring Food Ingredients
ACS Food Science & Technology, 2021Daniel Tome, Daniel Tome
exaly
Food processing industry
Ароматические и вкусовые добавки нашли свое применение в самых различных отраслях пищевой промышленности. В группу ароматических входят ароматические композиции, эфирные масла, включая олеорезины, а также разнообразные усилители вкуса и аромата. Введение их в состав ингредиентов позволяет добиться стабилизации вкусовых и ароматических свойств готовой ...
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Ароматические и вкусовые добавки нашли свое применение в самых различных отраслях пищевой промышленности. В группу ароматических входят ароматические композиции, эфирные масла, включая олеорезины, а также разнообразные усилители вкуса и аромата. Введение их в состав ингредиентов позволяет добиться стабилизации вкусовых и ароматических свойств готовой ...
openaire +1 more source