Results 271 to 280 of about 24,584 (293)

Yeast Extracts: Nutritional and Flavoring Food Ingredients

ACS Food Science & Technology, 2021
Daniel Tome
exaly  

Flavoring Agents

2001
Gabriel Sinki, Robert Gordon
openaire   +1 more source

In vitro and in vivo acute toxicity of an artificial butter flavoring

Journal of Toxicology and Environmental Health - Part A: Current Issues, 2023
Nárcia Mariana Fonseca Nunes, Jurandy do Nascimento Silva, Micaely Lorrana Pereira Conceição   +2 more
exaly  

A full factorial experimental design to study the effect of flavoring agents on the mechanical properties of curcumin chewing gum tablets with high solids content

Drug Development and Industrial Pharmacy, 2020
Turki Al Hagbani, Mohammad M Kamal, Sami Nazzal   +2 more
exaly  

Utilizing Some Spices and Their Essential Oils As Flavoring Agents, And Preserving Agents For Biscuits

Utilizing Some Spices and Their Essential Oils As Flavoring Agents, And Preserving Agents For Biscuits, 2022
Maryam Hejji Bumozah, Nouf Hikman alonaydheel, Mohammed Mueid M. ALQarni, Abdullah Bader Abdullah bujulaya, Ali Ali Algamdi, Abdullah Ali Alawadh   +5 more
openaire   +1 more source

Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents

Toxicologic Pathology, 2016
Daniel L Morgan, Micheal P Jokinen, William M Gwinn   +2 more
exaly  

Skin Reaction Induced by Aldehydes for Food Flavoring Agents.

Journal of Health Science, 2001
Toshiyuki Kimura, Tamihide Matsunaga
exaly  

Providing an Agent Flavored Integration for Workflow Management

2012
Thomas Wagner 0003, José Ghislain Quenum, Daniel Moldt, Christine Reese   +3 more
openaire   +1 more source

Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products

Toxicology Letters, 2018
Gurjot Kaur, Thivanka Muthumalage, Irfan Rahman   +2 more
exaly  

Pyridine—A Flavoring Agent

2019
openaire   +1 more source