Results 321 to 330 of about 244,161 (353)

Chemistry of 2-Acetyl-1-Pyrroline, 6-Acetyl-1,2,3,4-Tetrahydropyridine, 2-Acetyl-2-Thiazoline, and 5-Acetyl-2,3-Dihydro-4H-Thiazine: Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
An Adams, Norbert de Kimpe
exaly  

Flavor and Flair

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

The Anatomy of Flavor

Analytical Chemistry, 1988
openaire   +2 more sources

Lobster Flavor

Science, 1973
G N, Tsandoulas, J T, Hughes, R, Shleser
openaire   +2 more sources

Immobilized flavorants for flavor delivery

2011
LIU SHENGSHENG, MISHRA MUNMAYA K, LIPOWICZ PETER J, DUAN BIAO   +3 more
openaire   +4 more sources

The Appreciation of Flavors

Postgraduate Medicine, 1955
E C, CLARK, H W, DODGE
openaire   +2 more sources

Charged Lepton Flavor Violation: An Experimenter’s Guide

Physics Reports, 2013
Peter S Cooper
exaly  

An Overview of the Physical and Biochemical Transformation of Cocoa Seeds to Beans and to Chocolate: Flavor Formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Muñoz, Jader Rodriguez Cortina, Sebastián Escobar Parra   +2 more
exaly  

METHOD FOR DETECTING FLAVOR AND/OR FLAVOR INTENSITY IN FLAVOR ENHANCER

2020
CHANG LIBIN, HU YANHUA, HAN YUNXIU, LI YAN   +3 more
openaire   +1 more source