Results 331 to 340 of about 244,161 (353)

Flavorings and colorings

Allergy, 1998
S L, Taylor, E S, Dormedy
openaire   +2 more sources

Next-Gen Approaches to Flavor-Related Metabolism

Annual Review of Plant Biology, 2019
Sanwen Huang, Harry J Klee, Guangtao Zhu
exaly  

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Flavor and Flavor Evaluation

1992
openaire   +1 more source

Food and Flavor

Science, 1961
openaire   +2 more sources

A Fresh Look at Meat Flavor

Meat Science, 2007
C R Calkins, C R Calkins
exaly  

Meat Flavor Precursors and Factors Influencing Flavor Precursors—A Systematic Review

Meat Science, 2015
Muhammad I Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

FLAVOR OF MEAT

Journal of Food Science, 1948
openaire   +2 more sources

Micro and Nano Encapsulation, Retention and Controlled Release of Flavor and Aroma Compounds: A Critical Review

Trends in Food Science and Technology, 2019
Quan Van Vuong
exaly  

Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent.

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2017
Rui Xiao, Xiao-Ting Zhang, Xiaona Zhang, Jia-Hua Niu, Ming-Hua Lu, Xiuhua Liu, Zong-Wei Cai   +6 more
semanticscholar   +1 more source