Results 341 to 350 of about 244,161 (353)

Flavor and flavor stability of foods

Journal of the American Oil Chemists' Society, 1979
openaire   +1 more source

Differential Hedonic, Sensory and Behavioral Changes Associated With Flavor–Nutrient and Flavor–Flavor Learning

Physiology and Behavior, 2008
Martin R. Yeomans, Sirous Mobini
exaly  

Application of Random Forest Classifier by Means of a QCM-Based E-Nose in the Identification of Chinese Liquor Flavors

IEEE Sensors Journal, 2017
Qiang Li, Yu Gu, Nan-Fei Wang
semanticscholar   +1 more source

Flavor Physiology ☆

2009
openaire   +1 more source

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Unraveling the Flavor Profiles of Chicken Meat: Classes, Biosynthesis, Influencing Factors in Flavor Development, and Sensory Evaluation

Comprehensive Reviews in Food Science and Food Safety
Zhaozheng Yin, Chunhui Xu
exaly  

The Science of Flavor and Flavor Pairing

2019
openaire   +1 more source

FLAVOR MOLECULES

2009
DANIHER ANDREW, WANG YILI
openaire   +5 more sources

BEER-FLAVORED BEVERAGE FLAVOR ENHANCER AND BEER-FLAVORED BEVERAGE

2023
NOBA SHIGEKUNI, TERANO MAI
openaire   +1 more source

CHICKEN FLAVOR: THE SOURCE OF THE MEAT FLAVOR COMPONENT

Journal of Food Science, 1951
openaire   +2 more sources