Results 21 to 30 of about 323,392 (251)

Flavour physics without flavour symmetries [PDF]

, 2017
We quantitatively analyze a quark-lepton flavour model derived from a six-dimensional supersymmetric theory with $SO(10)\times U(1)$ gauge symmetry, compactified on an orbifold with magnetic flux.
Buchmuller, Wilfried, Patel, Ketan M.
core   +2 more sources

Heavy-flavour and quarkonium production in the LHC era: from proton–proton to heavy-ion collisions [PDF]

European Physical Journal C: Particles and Fields, 2015
This report reviews the study of open heavy-flavour and quarkonium production in high-energy hadronic collisions, as tools to investigate fundamental aspects of Quantum Chromodynamics, from the proton and nucleus structure at high energy to deconfinement
A. Andronic, F. Arleo, F. Arleo, R. Arnaldi, A. Beraudo, E. Bruna, D. Caffarri, Z. C. Valle, J. G. Contreras, T. Dahms, A. Dainese, M. Djordjevic, E. Ferreiro, H. Fujii, P. Gossiaux, R. G. Cassagnac, C. Hadjidakis, M. He, H. Hees, W. Horowitz, R. Kolevatov, R. Kolevatov, B. Kopeliovich, J. Lansberg, M. Lombardo, C. Lourenço, G. Martinez-garcia, L. Massacrier, L. Massacrier, C. Mironov, A. Mischke, M. Nahrgang, M. Nguyen, J. Nystrand, S. Peigné, S. Porteboeuf-Houssais, I. Potashnikova, A. Rakotozafindrabe, R. Rapp, P. Robbe, M. Rosati, P. Rosnet, H. Satz, R. Schicker, I. Schienbein, I. Schmidt, E. Scomparin, Rohini Sharma, J. Stachel, D. Stocco, M. Strickland, R. Tieulent, B. Trzeciak, J. Uphoff, I. Vitev, R. Vogt, R. Vogt, Kazuhiro Watanabe, Kazuhiro Watanabe, H. Woehri, P. Zhuang   +60 more
semanticscholar   +1 more source

The Messenger Sector of SUSY Flavour Models and Radiative Breaking of Flavour Universality [PDF]

, 2012
The flavour messenger sectors and their impact on the soft SUSY breaking terms are investigated in SUSY flavour models. In the case when the flavour scale M is below the SUSY breaking mediation scale M_S, the universality of soft terms, even if assumed ...
A Pomarol, A Rossi, C Froggatt, D Binosi, D Binosi, F Bazzocchi, F Borzumati, G Altarelli, G D’Ambrosio, G Isidori, GG Ross, I Medeiros Varzielas de, I Medeiros Varzielas de, J Adam, K Kadota, L Calibbi, L Calibbi, L Calibbi, L Calibbi, Lorenzo Calibbi, M Ciuchini, M Ciuchini, M Leurer, M Leurer, P Ramond, PH Chankowski, R Barbieri, R Barbieri, R Barbieri, Robert Ziegler, S Antusch, S King, Stefan Pokorski, W Altmannshofer, Z Lalak, Zygmunt Lalak   +35 more
core   +2 more sources

COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL [PDF]

Arab Universities Journal of Agricultural Sciences, 2015
The effect of various thermal treatments (electric oven, microwave) and g-irradiation at three doses (6, 8 and 10 KGy) on the composition of volatile and non-volatile of anise essential oil and also their antioxidant properties were considered.
Mostafa M. Ismail, Mohamed Abass, Magda A. Abd El Mageed, Fouad Osman, Karima. A. Mahmoud, Engy. M. Mohamed, Gamil. E. Ibrahim   +6 more
doaj   +1 more source

The Link between Attachment Style and Self-Reported Olfactory Ability: A Preliminary Investigation

Brain Sciences, 2021
Individuals in healthy romantic relationships gain significant benefits to their psychological wellbeing and physiological health. Notably, the majority of relationship research has focused on how adult attachment influences these relationship outcomes ...
Amy Shell, Anna Blomkvist, Mehmet K. Mahmut   +2 more
doaj   +1 more source

Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on Gustatory and Olfactory Sensitivity

Foods, 2020
Chemosensory sensitivity has great variation between individuals. This variation complicates the chemosensory diagnostics, as well as the creation of a meal with universally high hedonic value. To ensure accurate characterization of chemosensory function,
Alexander W. Fjaeldstad, Henrique M. Fernandes   +1 more
doaj   +1 more source

Flavour symmetries in the SMEFT [PDF]

Journal of High Energy Physics, 2020
We analyse how U(3)5 and U(2)5 flavour symmetries act on the Standard Model Effective Field Theory, providing an organising principle to classify the large number of dimension-six operators involving fermion fields. A detailed counting of such operators,
D. Faroughy, G. Isidori, Felix Wilsch, Kei Yamamoto   +3 more
semanticscholar   +1 more source

Sensory quality of scab-resistant apple cultivars [PDF]

, 2001
Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk, Thybo, Senior Scientist Anette   +1 more
core   +1 more source

Direct 1HNMR method for simultaneous determination of total and individual curcuminoids

Food Chemistry Advances, 2022
Curcuma longa L., usually referred to as turmeric, is an extensively used spice throughout the world. The curcuminoids (a mixture of three components) present in turmeric, as well as their profile, determine its quality.
Durga Prasad, Naresh KS, Aishwarya Praveen, Siva Sankara Reddy Singam, Sachin R. Chaudhari   +4 more
doaj   +1 more source

Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Scientific Reports, 2023
Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection.
Valentin Boichot, Franck Menetrier, Jean-Michel Saliou, Frederic Lirussi, Francis Canon, Mireille Folia, Jean-Marie Heydel, Thomas Hummel, Susanne Menzel, Maria Steinke, Stephan Hackenberg, Mathieu Schwartz, Fabrice Neiers   +12 more
doaj   +1 more source