Results 11 to 20 of about 5,731 (216)
From flavour to SUSY flavour models [PDF]
Nuclear Physics B, 2011 If supersymmetry (SUSY) will be discovered, successful models of flavour not only have to provide an explanation of the flavour structure of the Standard Model fermions, but also of the flavour structure of their scalar superpartners. We discuss aspects of such "SUSY flavour" models, towards predicting both flavour structures, in the context of ...
Antusch, Stefan +3 more
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Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses
Biology, 2023 Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings.
Layla St Clair +2 more
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Applied Food Research, 2023 Different Maillard reaction model mixtures based on hydrolyzed cabbage leaves waste protein supplemented with different amino compounds (cysteine, thiamine and / or alanine) were used to explore the effect of each amino compound on the characteristics of
Hoda Hanem Mohamed Fadel +6 more
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Journal of High Energy Physics, 2013 Abstract We show that a large mixing between the right-handed charm and top squarks (i) is allowed by low-energy flavour constraints; (ii) reduces the experimental bound on the stop mass; (iii) has a mild, but beneficial, effect on fine-tuning; (iv) leads to interesting signatures at the LHC not presently investigated by ...
Monika Blanke +4 more
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International Archives of Otorhinolaryngology, 2021 Introduction Subjective chemosensory function can differ from measured function. Previous studies on olfactory assessment have found a positive correlation between subjective and measured scores.
Hans Jacob Nørgaard +1 more
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Lepton flavour violation and flavour symmetries [PDF]
Fortschritte der Physik, 2012 AbstractIn this review article, we highlight the impact of models incorporating flavour symmetries on charged lepton flavour violating (LFV) processes. Flavour symmetries provide a natural approach to explain the peculiar mass hierarchies and mixing patterns of the Standard Model fermions.
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Role of Insect and Mammal Glutathione Transferases in Chemoperception
Biomolecules, 2023 Glutathione transferases (GSTs) are ubiquitous key enzymes with different activities as transferases or isomerases. As key detoxifying enzymes, GSTs are expressed in the chemosensory organs.
Mathieu Schwartz +10 more
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The Egyptian Journal of Otolaryngology, 2022 Objective To evaluate the feasibility of systematic observer training in drug-induced sedation endoscopy (DISE) interpretation. Methods Fifty DISE videos were randomly selected from a group of 200 videos of cohort of patients with OSA and/or snoring. The
Kasra Zainali-Gill +4 more
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Effects of acoustic fMRI-noise on taste identification, liking, and intensity
Current Research in Behavioral Sciences, 2021 In this paper, we investigated the possible effect of loud, acoustic noise produced by an fMRI-scanner on gustatory perception compared to a silent setting.
Kristian Lykke Lorentzen +3 more
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Effect of freeze storage on the volátiles of butter
Grasas y Aceites, 1995 The changes in the volatile components of three butter samples during freeze storage for 7.5 months were studied. The storage had a significant effect on the carbonyl and lactone components analyzed.
Magda A. Abdel-Mageed, Hoda H.M. Fadel
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