Results 31 to 40 of about 332,147 (398)
International Archives of Otorhinolaryngology, 2022 Introduction Quality of life is closely linked to retronasal olfactory function. Familiarity with odors vary, so tests need validation. Testing can be time-consuming, so a quick test and a thorough test are needed for clinical and research settings.
Andreas Steenholt Niklassen +3 more
doaj +1 more source
Plants, 2021 Carotenoids and apocarotenoids are diverse classes of compounds found in nature and are important natural pigments, nutraceuticals and flavour/aroma molecules. Improving the quality of crops is important for providing micronutrients to remote communities
A. Simkin
semanticscholar +1 more source
Flavour physics without flavour symmetries [PDF]
, 2017 We quantitatively analyze a quark-lepton flavour model derived from a six-dimensional supersymmetric theory with $SO(10)\times U(1)$ gauge symmetry, compactified on an orbifold with magnetic flux.
Buchmuller, Wilfried, Patel, Ketan M.
core +2 more sources
Tobacco Control, 2021 Background The Food and Drug Administration (FDA) has recently banned flavours from pod-style electronic cigarettes (e-cigarettes), except for menthol and tobacco.
Esther E. Omaiye +4 more
semanticscholar +1 more source
Frontiers in Systems Neuroscience, 2021 Olfactory perception is a complicated process involving multiple cortical and subcortical regions, of which the underlying brain dynamics are still not adequately mapped.
Alexander Wieck Fjaeldstad +12 more
doaj +1 more source
Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
core +1 more source
Effect of freeze storage on the volátiles of butter
Grasas y Aceites, 1995 The changes in the volatile components of three butter samples during freeze storage for 7.5 months were studied. The storage had a significant effect on the carbonyl and lactone components analyzed.
Magda A. Abdel-Mageed, Hoda H.M. Fadel
doaj +1 more source
Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules
Molecules, 2023 Agglomeration is an undesirable phenomenon that often occurs in spray-dried microcapsules powder. The objective of this work is to determine the best solution for spray-dried hydroxypropyl-β-cyclodextrin (HP-β-CD) microcapsules from four anticaking ...
Xingran Kou +5 more
doaj +1 more source
The Messenger Sector of SUSY Flavour Models and Radiative Breaking of Flavour Universality [PDF]
, 2012 The flavour messenger sectors and their impact on the soft SUSY breaking terms are investigated in SUSY flavour models. In the case when the flavour scale M is below the SUSY breaking mediation scale M_S, the universality of soft terms, even if assumed ...
A Pomarol +35 more
core +2 more sources
Flavour anomalies after the RK∗ measurement [PDF]
, 2017 A bstractThe LHCb measurement of the μ/e ratio RK∗ indicates a deficit with respect to the Standard Model prediction, supporting earlier hints of lepton universality violation observed in the RK ratio.
G. D’Amico +6 more
semanticscholar +1 more source