Results 31 to 40 of about 323,392 (251)
Flavour anomalies after the RK∗ measurement [PDF]
A bstractThe LHCb measurement of the μ/e ratio RK∗ indicates a deficit with respect to the Standard Model prediction, supporting earlier hints of lepton universality violation observed in the RK ratio.
G. D’Amico +6 more
semanticscholar +1 more source
The final results of the search for the lepton flavour violating decay μ+→e+γ\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek}
A. Baldini +83 more
semanticscholar +1 more source
A global likelihood for precision constraints and flavour anomalies [PDF]
We present a global likelihood function in the space of dimension-six Wilson coefficients in the Standard Model Effective Field Theory. The likelihood includes contributions from flavour-changing neutral current B decays, lepton flavour universality ...
Jason Aebischer +3 more
semanticscholar +1 more source
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source
Global review of tobacco product flavour policies
Objective We determined which countries prohibit flavoured tobacco products and the details of those restrictions in order to identify possible gaps and opportunities for these and other countries to address.
O. Erinoso +5 more
semanticscholar +1 more source
Maximal flavour violation: a Cabibbo mechanism for leptoquarks [PDF]
A bstractWe propose a mechanism that allows for sizeable flavour violation in quark-lepton currents, while suppressing flavour changing neutral currents in quark-quark and lepton-lepton sectors.
L. Luzio +4 more
semanticscholar +1 more source
The impact of flavour data on global fits of the MFV SMEFT [PDF]
We investigate the information that can be gained by including flavour data in fits of the Standard Model Effective Field Theory (SMEFT) with the assumption of Minimal Flavour Violation (MFV), allowing — as initial conditions at the high scale — leading ...
Rafael Aoude +3 more
semanticscholar +1 more source
Flavour constraints on multi-Higgs-doublet models: Yukawa alignment [PDF]
In multi-Higgs-doublet models, the alignment in flavour space of all Yukawa matrices coupling to a given right-handed fermion guarantees the absence of tree-level flavour-changing neutral couplings, while introducing new sources of CP violation.
A. Pich +17 more
core +2 more sources
Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
Ginger rhizome (Zingiber officinale Roscoe) has many diverse properties and medicinal values such as antioxidant potential combined with the properties of a spice. Dried ginger (DG) were extracted with aqueous ethanol and freeze-dried.
Ismail Rahath Kubra +2 more
doaj +1 more source
DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION [PDF]
Avocado fruits (Persea americana Mill) cv. Fuerte and white sapote (Casimiroa edulis) cv. Rotaceae cultivated in Egypt were collected at different maturity stages:green mature,commercial ripe and over ripe stages. The headspace volatiles of each maturity
Magda Abd El-Mageed
doaj +1 more source

