Results 101 to 110 of about 364 (120)

Flavour Hund’s coupling, Chern gaps and charge diffusivity in moiré graphene

Nature, 2021
Jeong Min Park, Yuan Cao, Kenji Watanabe
exaly  

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Trends in Food Science and Technology, 2020
Fabian Leonardo Moreno Moreno, Yolanda Ruiz   +1 more
exaly  

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Trends in Food Science and Technology, 2021
Arun K Das, Pubali Dhar, Samiran Bandyopadhyay   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Smell images and the flavour system in the human brain

Nature, 2006
Gordon M Shepherd
exaly  

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

Trends in Food Science and Technology, 2008
Martina Lille, Ann Van Loey
exaly  

SPheno 3.1: extensions including flavour, CP-phases and models beyond the MSSM

Computer Physics Communications, 2012
Werner Porod, Florian Staub
exaly  

Search for the lepton flavour violating decay $$\mu ^+ \rightarrow \mathrm {e}^+ \gamma $$ μ + → e + γ with the full dataset of the MEG experiment

European Physical Journal C, 2016
Elisabetta Baracchini, Michele Biasotti, Gianluigi Boca   +2 more
exaly  

Design of experiments and regression modelling in food flavour and sensory analysis: A review

Trends in Food Science and Technology, 2018
Weibiao Zhou
exaly  

Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages

Food Research International, 2020
Cong-Gui Chen, Pei-Jun Li
exaly