Results 131 to 140 of about 7,926 (299)

Coping With Production Risk: Effects of Sown Plant Diversity on the Attractiveness of Crop Insurance in Grasslands

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Increased frequency of extreme weather events, particularly droughts, threatens grassland farming by destabilizing yields and farms' economic viability. We examine, theoretically and through numerical simulations, how sown plant diversity (natural insurance) influences the attractiveness of indemnity and drought index insurance (formal ...
Nicolas Alou   +3 more
wiley   +1 more source

The flavour puzzle and flavour symmetries

open access: yes, 2017
The presence of approximate flavour symmetries is invoked to make New Physics models near the TeV scale compatible with the very demanding quark flavour violation tests. These tests pose a serious threat for any acceptable Standard Model extension at the TeV scale, motivated by naturalness issues.
openaire   +1 more source

Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao   +3 more
wiley   +1 more source

Assessing Household Welfare in Response to Rising Food Prices in The Gambia

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah   +3 more
wiley   +1 more source

Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds

open access: yes, 2017
Flavouring molecules stabilised in amorphous state when loaded in FCC show enhanced dissolution rate compared to the crystalline counterpart.
Cathy Ridgway   +11 more
core   +1 more source

Unpacking the Farmland Capitalization Effect of Ethanol Establishment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We unpack the impact of expansions in ethanol production—as measured by proximity to newly constructed ethanol plants and capacity expansions—on farmland values using land transaction data from Kansas in combination with modern causal inference techniques.
Gabriel S. Sampson, Jisang Yu
wiley   +1 more source

Flavour and flavour acceptance [PDF]

open access: yesProceedings of the Nutrition Society, 1961
openaire   +1 more source

Evaluation of the colorimetric tetrazolium assay for the cytotoxicity testing a commercial vanilla flavouring [PDF]

open access: yes, 2002
The tetrazolium colorimetric assay (MTT-assay) has been used to evaluate the cytotoxicity of a vanilla flavouring found on the market. It was characterised by the use of 1,2-propylene glycol and glycerol as diluents and by the presence of vanillin ...
F. Tateo   +3 more
core  

Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles

open access: yes, 2018
The nutrition and flavour of instant noodles is largely attributed to added flavouring oil gravy.
Shimin Wu   +7 more
core   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan   +8 more
wiley   +1 more source

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