Results 121 to 130 of about 11,285 (345)

Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring [PDF]

, 2022
Xing Xin, Sinemobong Essien, Kiri Dell, Meng Wai Woo, Saeid Baroutian   +4 more
openalex   +1 more source

Prospecting for organic fungicides and resistance inducers to control scab (Venturia inaequalis) in organic apple production [PDF]

, 2006
As a part of the REPCO project we are prospecting for plant extracts and other materials to control apple scab in order to find substitutes for copper fungicides in organic apple production.
Bengtsson, Marianne, Hockenhull, John, Jørgensen, Hans Jørgen Lyngs, Wulff, Ednar   +3 more
core  

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

A New Aromatic Compound from Edible Flavouring Herb and Its Bioactivity

, 2014
Ratna Choudhury, Pradip K. Bhaumik, Biplab De   +2 more
openalex   +1 more source

Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β‐unsaturated straight‐chain and branched‐chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories [PDF]

, 2019
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Birgit Dusemund   +22 more
openalex   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Volatile compounds of anise - flavoured spirit "Anižeta"

, 2019
Aniseed spirits are produced by distillation of pressed and fermented grapes after vinification. They are flavoured using Pimpinella anisum L., Foeniculum vulgare Mill. seeds and some other plant materials as an aromatic agents. "Anižeta" is traditional distilled alcoholic spirit mainly produced on the island of Korčula, Croatia.
Šarolić, Mladenka, Friganović, Emilija, Delić, Žana, Šuste, Marko, Svalina, Tomislav, Dorbić, Boris, Marijanović, Zvonimir   +6 more
openaire   +2 more sources

EFSA ; Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones) [PDF]

, 2011
Aeschbacher, Baker, Boyland, Brooks, Dambly, Daniel, Dean, EC, EC, EC, EC, Fey, Foureman, Fujita, Garner, Gatehouse, Green, Haworth, Hayashi, Heck, Hubbard, Ichinotsubo, Ishidate, JECFA, JECFA, Kada, Kassinova, Kawachi, Kuroda, Kuroda, Köppel, Loprieno, Loquet, MacDonald, Martin, Matsushima, Mehta, Nagao, Oda, Oda, Richold, Rosenkranz, Rowland, Salamone, SCF, Sharp, Simmon, Skopeck, Styles, Topham, Trueman, Tsuchimoto, Turek, Tweats, Venitt, Watanabe, Watanabe, Yamashita, Yingnian, Yoo   +59 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source