Results 151 to 160 of about 11,285 (345)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24 [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Babish, Beedham, Beedham, Beedham, Beutin, Burdock, Béraud, Cashman, Cashman, Cashman, Cashman, Cramer, D'Souza, Damani, Damani, Damani, Dutton, EC, EC, EC, EC, EC, EFFA, EFFA, Elfarra, Epler, Fung, Galloway, Hashimoto, Hawksworth, Hogben, Hoodi, IOFI, JECFA, JECFA, Knize, Koyama, Lee, Liang, Maiorino, McBain, McMahon, Moran, Nickson, Nickson, Nnane, Novotny, Oser, Oser, Oser, Oser, Oser, Parkinson, Posternak, Posternak, Rettie, Richardson, Rosenkranz, Roure Inc., Sadeque, Sadeque, SCF, Schranker, Sjödin, Stich, Stubley, Stubley, Sullivan, TNO, TNO, TNO, Topham, Tsai, Turesky, Vollmuth, Wallin, Whitehouse, Wild, Williams, Yamada, Yamada, Yamada, Yamamoto, Yamamoto, Yoshihara, Zeiger, Ziegler   +90 more
core   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Comparison of Sensitivity of Analytical Methods for Samples Injection in the Detection of Compounds with Flavouring Potential of Wines

, 2009
Rodica Sturza, Constantin Sîrghi, Mariana Vrîncean, Susanne Böhme   +3 more
openalex   +1 more source

Headspace solid‐phase microextraction analysis of volatile compounds from spice essential oils in dry flavourings [PDF]

, 2011
Yamilka Sánchez‐Cabrera, Jorge A. Pino   +1 more
openalex   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FEG.17Rev2): Pyrazine derivatives from chemical group 24 [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Babish, Babish, Beedham, Beedham, Beedham, Beutin, Burdock, Béraud, Cashman, Cashman, Cashman, Cashman, CoE, Cramer, D'Souza, Damani, Damani, Damani, Dutton, EC, EC, EC, EC, EC, EFFA, EFFA, Elfarra, Epler, Fung, Galloway, Hashimoto, Hawksworth, Hogben, Hoodi, IOFI, JECFA, JECFA, Knize, Koyama, Lee, Liang, Maiorino, McBain, McMahon, Moran, Nickson, Nickson, Nnane, Novotny, Ogura, Osborne, Oser, Oser, Oser, Oser, Oser, Oser, Parkinson, Posternak, Posternak, Rettie, Richardson, Rosenkranz, Sadeque, Sadeque, San RHC, SCF, SCF, Schranker, Sjödin, Stich, Stubley, Stubley, Sullivan, TNO, TNO, Topham, Tsai, Turesky, Vollmuth, Wallin, Wheldon, Whitehouse, Wild, Williams, Yamada, Yamada, Yamada, Yamamoto, Yamamoto, Yoshihara, Zeiger, Ziegler   +96 more
core   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

EFSA ; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) [PDF]

, 2011

core   +1 more source

From continuous to interruptible distillation: Flexible electric heating column architecture with fast start‐up

AIChE Journal, EarlyView.
Abstract Electrification of distillation offers a promising route to reducing scope‐1 emissions from one of the chemical industry's most energy‐intensive unit operations. However, conventional adiabatic columns are dynamically inflexible: Long, energy‐intensive start‐ups make shutdown and restart impractical under variable electricity prices and ...
Samuel Mercer, Michael Baldea
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

, 2012

core   +1 more source

Clinical utility of pharyngeal high‐resolution manometry with impedance for upper esophageal sphincter dysfunction in gastroenterology

Advances in Digestive Medicine, EarlyView.
Abstract Pharyngeal high‐resolution manometry with impedance (P‐HRM‐I) is an established assessment method used to evaluate pharyngeal swallowing. It provides precise quantification of swallowing biomechanics that enable the detection of alterations in swallowing physiology.
Mistyka Schar, Taher Omari, Michal Szczesniak, Chien‐Lin Chen, Richard Heddle, Charles Cock   +5 more
wiley   +1 more source