Results 181 to 190 of about 11,285 (345)

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8 [PDF]

, 2012
Anderson, Austin, Azizan, Banerjee, Boutin, Cinti, Clayton, Clayton, Clayton, Clegg, CoE, Cramer, Dean, Denine, EC, EC, EC, EC, EFFA, EFSA, Fishman, Gaunt, Gibson, Gomes‐Carneiro, Hiroi, Hutson, Hämäläinen, IOFI, Jacobziner, Jakoby, Kopelman, Köppel, Leibman, Leuschner, Marzin, Miller, Nelson, Opdyke, Opdyke, Parke, Phelan, Pryde, Quick, Quick, Reinartz, Riggs, Rimini, Robertson, SCF, Scott, Skramlik, Tamura, TNO, TNO, Wagreich, White, Wild, Williams, Yoo   +58 more
core   +1 more source

A leaf phenomics approach for estimating belowground traits in North American licorice

American Journal of Botany, EarlyView.
Abstract Premise Selective breeding over thousands of years has prioritized aboveground yield, with little regard for changes belowground. Roots underpin plant growth and resilience, but our knowledge of these critical structures lags behind that of aboveground structures.
Zachary N. Harris, Vivian Tran, Emelyn Piotter, Meredith T. Hanlon, Matthew J. Rubin, Allison J. Miller   +5 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Origanum majorana</i> L. (marjoram oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

The added value of flavouring extracts from Calabrian chili peppers by-products: characterization of bioactive and volatile compounds comparing green extraction techniques [PDF]

Samanta Corsetti, Laura Alessandroni, Jean Christophe Coppin, Virginia Tonanni, Gianni Sagratini   +4 more
openalex   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives [PDF]

, 2011
Aeschbacher, Ballantyne, Bjeldanes, Brooks, Colley, Cramer, Dawson, DiVincenzo, Dorado, EC, EC, EC, EC, EC, EFFA, FDA (Food and Drug Administration), FDA (Food and Drug Administration), Frantz, Gabriel, Gabriel, Garst, Gaunt, Gava, Gordon, Hutson, IOFI, Iwata, Jakoby, Jakoby, JECFA, JECFA, Jenner, Juni, Järnefelt, Kato, Kawano, Kim, Kopf, Marnett, Matsui, Montgomery, Moreno, Moreno, Myers, Ono, Otsuka, Otsuka, Posternak, San, SCF, Shane, Smyth, Smyth, Stien, Suwa, TNO, Veech, Westerfeld, Whittaker, Zimmermann, Zimmermann   +60 more
core   +2 more sources

Safety and Effectiveness of Sutimlimab in Cold Agglutinin Disease: A Real‐World International Experience

American Journal of Hematology, EarlyView.
ABSTRACT Sutimlimab is a monoclonal antibody against complement fraction C1s approved for the treatment of hemolytic anemia due to cold agglutinin disease (CAD). Here, we analyzed and report the largest international CAD cohort of sutimlimab‐treated patients ever reported to highlight its safety and effectiveness in the real‐world setting. We accrued a
Bruno Fattizzo, Elisa Sambruna, Yoshitaka Miyakawa, Marc Michel, Carlo Visco, Michael Fillitz, George Kannourakis, Maria Bruna Greve, Moritz Kleemiss, Johan Cid, Andrea Patriarca, Laura Pavan, Arbana Dizdari, Nilla Maschio, Antonella Sau, Cinzia Bitetti, Riccardo Mario Colombo, Luigi Curreli, Dorela Lame, Uros Markovic, Fabrizio Pappagallo, Giacinto Luca Pedone, Davide Rapezzi, Vincenzo Sammartano, Nicola Tumedei, Antonio Giovanni Solimando, Jalink Marit, Luana Fianchi, Jahanzaib Khwaja, Antonio De Vivo, Francesco Lanza, Fabrizio Vianello, Esther N. Oliva, Catherine Broome, Francesco Passamonti, Ulrich Jaeger, Bernd Jilma, Guillaume Moulis, Wilma Barcellini   +38 more
wiley   +1 more source

Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring [PDF]

Haiyang Wang, Lin Jiang, Jianhua Qiu, Dingwei Yan, Ke Liang, Xiaopeng Yang, Miao Lai, Zhifei Chen, Dong Chil Chang, Xiaoming Ji   +9 more
openalex   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Beutin, Bradley, Brusick, Cramer, EC, EC, EC, EC, Epler, Fung, Galloway, Hashimoto, Heck, JECFA, JECFA, JECFA, Lee, McMahon, Ogura, Rosenkranz, San, San, SCF, Stich, Topham, Wild, Zaja-Kaye, Zeiger   +31 more
core   +1 more source

Research progress on biomarkers of traumatic brain injury

Animal Models and Experimental Medicine, EarlyView.
Traumatic brain injury: From primary insult to secondary neuroinflammation and degeneration. Abstract Traumatic brain injury (TBI) is a common disorder of the nervous system and has become a leading cause of death and disability worldwide, imposing a substantial burden on patients and their social circles. Its main symptoms include dyskinesia, language
Xuting Shen, Si Cheng, Shuyi Chen, Mengyue Wang, Tangying Li, Weicheng Xu, Yifan Zhang, Ping Yuan, Lei Shi   +8 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of <i>Mentha spicata</i> L. (spearmint oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source