Results 21 to 30 of about 2,940 (229)
EFSA Journal, 2021 Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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Molecules, 2022 Spanish-style table olives are one of the most common processed foods in the Mediterranean countries. Lack of control during fermentation can lead to one of the main defects of the olive, called ‘Zapateria’, caused by the combination of volatile fatty ...
Ramiro Sánchez +5 more
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Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3-acetyl-2,5-dimethylthiophene when used as a flavouring for all animal species [PDF]
EFSA Journal, 2013 The current opinion concerns only one of the compounds belonging to chemical group 29, 3-acetyl-2,5-dimethylthiophene. 3-Acetyl-2,5-dimethylthiophene is genotoxic in vitro and in vivo.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Synthesis of d6-deuterated analogues of aroma molecules-β-damascenone, β-damascone and safranal
Results in Chemistry, 2022 β-Damascenone, a C13-norisoprenoid, is an important aroma compound not only in wine but also in the perfume and flavouring industries. Its key contribution to the floral aromas of many wine varieties, and impact on the overall wine aroma profile, make ...
Shabnam Mosaferi +3 more
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Egyptian Journal of Forensic Sciences, 2019 Background Water-pipe tobacco smoking obsession has again spread worldwide. Especially, the younger generation is besotted with mu’assel (shisha) and avidly use these for smoking.
Deepak Middha, Archna Negi
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The impact of different bacterial blends on texture and flavour development in plant-based cheese
Future Foods, 2023 Texture and flavour development in plant-based cheese generally relies on the use of texturizing and flavouring agents. However, fermentation can be a powerful tool to improve those sensorial attributes.
Carmen Masiá +3 more
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EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of sodium saccharin as a sensory feed additive (flavouring compound) for suckling and weaned piglets, fattening pigs, calves for rearing and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
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EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
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HPLC-QTOF-MS method for quantitative determination of active compounds in an anti-cellulite herbal compress [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 A herbal compress used in Thai massage has been modified for use in cellulite treatment. Its main active ingredients were ginger, black pepper, java long pepper, tea and coffee.
Ngamrayu Ngamdokmai +4 more
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Helminthologia, 2019 The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of ...
Boyko O. O., Brygadyrenko V. V.
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