Results 21 to 30 of about 2,966 (257)

Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Maria Saarela, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Elisa Pettenati, Jordi Tarrés Call, Fabiola Pizzo, Montserrat Anguita   +27 more
doaj   +1 more source

HPLC-QTOF-MS method for quantitative determination of active compounds in an anti-cellulite herbal compress [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2017
A herbal compress used in Thai massage has been modified for use in cellulite treatment. Its main active ingredients were ginger, black pepper, java long pepper, tea and coffee.
Ngamrayu Ngamdokmai, Neti Waranuch, Krongkarn Chootip, Nitra Neungchamnong, Kornkanok Ingkaninan   +4 more
doaj   +1 more source

The impact of acids approved for use in foods on the vitality of Haemonchus contortus and Strongyloides papillosus (Nematoda) larvae

Helminthologia, 2019
The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of ...
Boyko O. O., Brygadyrenko V. V.
doaj   +1 more source

A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product

Future Foods, 2022
Increasing global population has tremendously increased the pressure on existing food systems to feed the larger set of people. With limited food resources, contemporary food industries are focusing various approaches to increase their production ...
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, Sristi Jamb   +3 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3

EFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3

EFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015
The aim of this work was to find the best composition for fruit drink based on elderberries with optimal flavour characteristics. For this purpose elderberry juice was mixed with various fruit juices (grape, black currant, apple, orange, carrot) in various ratios, flavour was evaluated sensorially and instrumentally as the content of aroma compounds ...
Vítová, Eva, Sůkalová, Kateřina, Mahdalová, Martina, Burdějová, Lenka, Babák, Libor, Matějíček, Aleš   +5 more
openaire   +3 more sources

BIOMORPHOLOGICAL AND BIOCHEMICAL PECULIARITIES OF THE GROWTH AND DEVELOPMENT OF THE SPECIES Elsholtzia ciliata (Thunb.) Hyl. UNDER THE PEDOCLIMATIC CONDITIONS OF THE REPUBLIC OF MOLDOVA

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2021
The paper presents a detailed study on the biology and chemical composition of the essential oil produced by the species Elsholtzia ciliata (Thunb.) Hyl., which has been researched in the Botanical Garden as a medicinal, aromatic and spicy plant.
USM ADMIN
doaj  

Decreased cold‐sensing function of the transient receptor potential channel TRPM8 from tailed amphibians

FEBS Open Bio, EarlyView.
Despite frogs avoiding low temperatures, examination of four salamander species revealed that none avoided cold and all possessed cold tolerance. Functional analysis of TRPM8, a cold sensor, showed that all salamander TRPM8s had lost their cold sensitivity.
Tadahiro Sawao, Daiki Kobayashi, Shogo Hori, Osamu Saitoh   +3 more
wiley   +1 more source

Is Young's Modulus a Critical Coating Property Determining Fouling‐Release Performance of Marine Coatings?

Advanced Engineering Materials, EarlyView.
The release of foulers from protective marine coatings is determined by several interrelated material properties, including the strength of Young's modulus, the flexibility of chain segments, the surface free energy, and the magnitude of hydrodynamic stress.
Johann C. Schaal, Andreas Brinkmann, Andreas Hartwig   +2 more
wiley   +1 more source