Results 341 to 345 of about 11,285 (345)

Characterization of the components of a salty smoke flavouring preparation

Food Chemistry, 1997
exaly  

Engineering of important flavour compounds

2005
openaire   +1 more source

Importance of interactions of Yarrowia lipolytica with the emulsionned media in the biotransformation of methyl ricinoleate into the flavouring compound g-decalactone

, 2005
Mário Aguedo, J. A. Teixeira, Jean‐Marc Belin, Yves Waché   +3 more
openalex  

Simulation of ghee flavour in butter oil with synthetic flavouring compounds

, 1985
B. K. Wadhwa, Mahendra Kumar Jain
openalex  

Interactions of beta-lactoglobulin with flavour compounds

1996
Charles, M., Bernal, B., Guichard, E.
openaire   +1 more source