Results 321 to 330 of about 11,285 (345)

Ultrasound-assisted extraction followed by dispersive liquid–liquid microextraction before gas chromatography-mass spectrometry for the simultaneous determination of flavouring compounds in tobacco additives

, 2012
Panpan Li, Xiaolan Zhu, Shenqiu Hong, Zhenfeng Tian, Jun Yang   +4 more
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Psychological and Neurophysiological Aspects of Flavour Compounds

1967
openaire   +2 more sources

“Aromatische” Heterocyclen The Chemistry of Heterocyclic Flavouring and Aroma Compounds. Hrsg. von G. Vernin. John Wiley & Sons, New York – Brisbane – Chichester – Toronto 1982. 375 S., £ 32,50

, 1983
H.‐D. Belitz
openalex   +1 more source

Composition and analysis of liquid smoke flavouring primary products

Journal of Separation Science, 2005
Dietrich Meier
exaly  

NEW FLAVOUR COMPOUNDS OF CUCUMIS MELO L

1996
Cornelius Nussbaumer, Bernhard Hostettler   +1 more
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Food flavourings and compounds of related structure I. Acute oral toxicity

, 1964
P. Jenner, E.C. Hagan, Jean M. Taylor, Elise Cook, O.Garth Fitzhugh   +4 more
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Use of Terpenoids as Natural Flavouring Compounds in Food Industry

, 2011
Lorenzo Caputi, Eugenio Aprea
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Analysis of the Volatile Compounds of Aerial Parts and Essential Oil fromThymus serpyllumL. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese

, 2012
Carla Da Porto, Deborha Decorti
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Use of Some α-Carboxy-γ (δ)-Lactones as Latent Flavouring Compounds in Synthetic Butter Aroma

Nature, 1964
exaly  

Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future

Food Chemistry
Sunil K Khare, praveen sharma, Shivani Chaturvedi   +2 more
exaly