Results 311 to 320 of about 11,285 (345)

A straightforward method to determine flavouring substances in food by GC–MS

Food Chemistry, 2015
Ad Jekel, Monique De Nijs
exaly  

Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part II: Gas-chromatography–mass spectrometry analysis

Journal of Chromatography A, 2017
Justyna Aszyk, Mateusz Kacper Woźniak, Paweł Kubica   +2 more
exaly  

Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis

Journal of Chromatography A, 2017
Justyna Aszyk, Paweł Kubica, Agata Kot-Wasik   +2 more
exaly  

A study on the potential of yeasts isolated from palm wines to produce flavouring compounds

, 2020
Tiemélé Laurent-Simon Amoikon, Stéphane Marcotte, Theodore N. Djéni, Koky Marc Celaire N’Sa, Cécile Grondin, Colin R. Tinsley, Serge Casarégola, Marcellin Koffi Djè   +7 more
openalex   +1 more source

A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid

Journal of Colloid and Interface Science, 2018
Bochuan Tan, Shengtao Zhang, Yujie Qiang
exaly  

Goat cheese flavour compounds

2001
Le Quéré, Jean-Luc, Salles, Christian
openaire   +1 more source

FLAVOR (FLAVOUR) COMPOUNDS | Structures and Characteristics

2003
T. Cserháti, E. Forgács
openaire   +1 more source

Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils

International Journal of Food Properties, 2017
Roxana Gonzalez, Daniela Ana Locatelli, Alejandra Camargo   +2 more
exaly  

Characterisation and measurement of flavour compounds

Clinical Nutrition, 1986
openaire   +1 more source

Toxicological tests on flavouring matters. II. Pyrazines and other compounds

, 1975
J Posternak, Jacques Dufour, C. Rogg, C.A. Vodoz   +3 more
openalex   +1 more source