Results 331 to 340 of about 11,285 (345)

Genotoxicity assessment of the flavouring agent, perillaldehyde

Food and Chemical Toxicology, 2016
Cheryl A Hobbs, Sean V Taylor
exaly  

INTERACTIONS OF β-LACTOGLOBULIN WITH FLAVOUR COMPOUNDS

1996
M. Charles, B. Bernal, E. Guichard
openaire   +1 more source

Starch-based spherical aggregates: stability of a model flavouring compound, vanillin entrapped therein

, 2002
Tejashree A Tari, Rekha S. Singhal
openalex   +1 more source

Bioactivity of flavour compounds.

2011
openaire   +1 more source

PHYSICO-CHEMICAL STUDIES ON FLAVOUR-ACTIVE COMPOUNDS

1981
J. W. Gramshaw, D. R. Williams
openaire   +1 more source

Exploration of optimal preparation strategy of Chenpi (pericarps of Citrus reticulata Blanco) flavouring essence with great application potential in sugar and salt-reduced foods

Food Research International
Lianzhu Lin
exaly  

Studies of incorporation and stability of model flavouring compounds on black tea

Journal of the Science of Food and Agriculture, 1986
exaly  

Study of artificial flavouring substances for mutagenicity in the salmonella/microsome, Basc and micronucleus tests

Food and Chemical Toxicology, 1983
exaly  

Goat cheese flavour , identification of the character flavour impact compounds

1995
Le Quéré, Jean-Luc, Demaizières, Denise, Negrello, C., Lesschaeve, Isabelle, Issanchou, Sylvie, Salles, Christian   +5 more
openaire   +1 more source

Influence of several feed additives [woad (Isatis tinctoria); gingko (Gingko biloba); blackcurrant (Ribes nigrum); blueberry (Vaccinium angustifolium)] of the category "Flavouring compounds" on growth and carcass composition of broiler chickens

, 2007
Ingrid Halle, R. Thomann, H. Friebel, M. Grün, Martina Henning, Peter Köhler, Gerhard Flachowsky   +6 more
openalex