Results 81 to 90 of about 11,285 (345)

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
Aeschbacher, Anderson, Claxton, Cramer, Curvall, Debnath, Dong, EFSA (European Food Safety Authority), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA Scientific Committee, Epler, FLAVIS/8.163. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), Florin, Fujita, Hashizume, Haworth, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Kaden, Kim, Kim, Kojima, Laws, Lee, Nagao, Nichols, Ochiai, Pai, Posternak, Reddy, Reddy, Regal, Sasagawa, SCF (Scientific Committee for Food), Sideropoulos, Sugimura, Szybalski, Takahashi, Til, Vance, Wang, Whittaker, Wild, Williams, Zeiger, Zimmermann, Zimmermann, Zimmermann, Zimmermann   +48 more
core   +3 more sources

Global Nitrogen Deposition Promotes Carbon Sink Formation in Terrestrial Ecosystems

Advanced Science, EarlyView.
Nitrogen deposition alleviates ecosystem N limitation and enhances carbon sinks. Using 829 observations, we show 36% of deposited N is retained globally (39.15 Tg N yr−1), with distinct NHx and NOy contributions. This retention drives a terrestrial C sink of 0.88 Pg C yr−1 (25.48%), highlighting the importance of pool‐specific C:N stoichiometry ...
Lei Li, Mingyu Xie, Nan Jia, Li‐Dong Mo, Qiang Yu, Fanjiang Zeng, Xiangyi Li   +6 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of capsaicin as a sensory feed additive for all animal species (flavouring compounds).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria Bastos, Georges Bories, Paul Brantom, Jürgen Gropp, Ruud Woutersen, Jaume Galobart, Paola Manini, Fabiola Pizzo, Maria Vittoria Vettori, Andrew Chesson   +26 more
doaj   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4 ): Straight - and branched - chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 [PDF]

, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 6, Revision 4, using the Procedure in Commission ...
Abumrad, Albro, Amoore, Arndt, Asano, Babish, Bailey, Beedham, Borgman, Borgström, Bosron, Boyer, Brabec, Bratt, Briggs, Calandra, Caspary, Chadha, Chadha, Chiappe, CoE, Cramer, Damske, Dawson, Deuel, Dhopeshwarkar, Dieter, Diliberto, Diliberto, DiVincenzo, Duerksen-Hughes, EC, EC, EC, EC, EC, EC, Eckfeldt, Eder, EFFA, EFFA, EFFA, EFFA, EFSA (European Food Safety Authority), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), El-Khatib, Eurostat, FDA (Food and Drug Administration), Feldman, Fischer, Florin, Gaillard, Galloway, Gaunt, Gaunt, Gibson, Gomes-Carneiro, Grundschober, Gry, Hagan, Harris, Hart, Heck, Hedlund, Heymann, Hoberman, Hofmann, Huang, IOFI, Ishida, Ishidate, JECFA, JECFA, JECFA, JECFA, Jenner, Junge, Kasamaki, Kinsella, Klesov, Kuroda, Lee, Leegwater, Levenstein, Levenstein, Levenstein, Levi, Licht, Liu, Longland, Lutz, MacGregor, Masoro, Mayyasi, Meigs, Melnick, Merck Index of Chemicals and Drugs, Mirsalis, Moran, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Mori, Mortelmans, Nakayasu, Narotsky, Nau, Newell, Noguerira, NTP, Oda, Osawa, Oser, Phillips, Pietruszko, Posternak, Reddy, Reddy, Rockwell, Rowe, Sasaki, SCF, SCF, Schafer, Schulthess, Schulz, Shelanski, Shelby, Shimizu, Smyth, Sterner, Szepsenwol, Szepsenwol, Tennant, Tislow, TNO, Voet, Wakil, Weir, Wild, Williams, Yamawaki, Yoo, Zeiger, Zhang   +158 more
core   +2 more sources

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

Advanced Science, EarlyView.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma, Hanyu Zhao, Haojie Feng, Xulun Dong, Lin Chen, Mingliang Yang, Runyi Chen, Chengjun Lei, Chunyan Liu, Qingshan Chen, Dawei Xin, Jinhui Wang   +11 more
wiley   +1 more source

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’ [PDF]

, 2017
Publisher ...
Beckman Sundh, Ulla, Benigni, Romualdo, Binderup, Mona-Lise, Bolognesi, Claudia, Brimer, Leon, Carfì, Maria, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Marcon, Francesca, Martino, Carla, Marzin, Daniel, Mennes, Wim, Milana, Maria Rosaria, Mosesso, Pasquale, Mulder, Gerard, Oskarsson, Agneta, Pfaff, Karla, Riviere, Gilles, Silano, Vittorio, Srinivasan, Jannavi, Svendsen, Camilla, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger   +33 more
core   +6 more sources

Medicinal plants of the family Lamiaceae as functional foods - a review

Czech Journal of Food Sciences, 2016
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties.
Klaudija Carović-Stanko, Marko Petek, Martina Grdiša, Jasna Pintar, Dalibor Bedeković, Mirjana Herak Ćustić, Zlatko Satovic   +6 more
doaj   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 [PDF]

, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12 (FGE.12), including an additional substance in ...
Arndt, Bernhard, Boon, Brewster, Butterworth, CoE, Cramer, EC, EC, EC, EC, EC, EC, EFFA, Eriksson, Eurostat, Graffner‐Nordberg, Grundschober, Gry, Haag, IOFI, Ishida, Ishida, Jakoby, JECFA, JECFA, JECFA, Junge, Leegwater, Leegwater, Levenstein, Liu, Longland, Moran, Moreno, Moreno, Moreno, Phillips, Piccirillo, Ripple, Ripple, SCF, TNO, TNO, TNO, Truhaut, Williams, Wohl, Wohl   +48 more
core   +3 more sources