Results 131 to 140 of about 2,294 (142)

Flavouring substances and natural sources of flavourings

Food and Chemical Toxicology, 1982
openaire   +1 more source

Fragrance and Flavour Substances

Food and Chemical Toxicology, 1982
openaire   +1 more source

Flavouring substances

2007
openaire   +1 more source

Structure and stereoanalysis of chiral flavour substances

1988
A. Mosandl, C. Gunther, M. Gessner, W. Deger, G. Singer, G. Heusinger   +5 more
openaire   +1 more source

Some Aspects of the Toxicity of Flavouring Substances

1967
openaire   +2 more sources

Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances. Partial Agreement in the Social and Public Health Field

Food and Cosmetics Toxicology, 1975
openaire   +1 more source

50 Novel estimates of the exposure to flavouring substances

Toxicology Letters, 2003
openaire   +1 more source

SUGARS AND FLAVOUR SUBSTANCES OF TABLE GRAPE CULTIVARS DURING COLD STORAGE

Acta Horticulturae, 1983
A. Jurcevic, M. Dzamic, S. Kapor, J. Jankovic   +3 more
openaire   +1 more source

STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS

2011
A. Mosandl, G. Heusinger
openaire   +1 more source

COCOA FLAVOUR EVALUATION USING GUIDE SUBSTANCES CORRELATED WITH COCOA PROCESSING

1988
openaire   +1 more source