Results 221 to 230 of about 1,825,024 (291)
Abstract The Australasian crocodylian fossil record is dominated by the extinct endemic clade Mekosuchinae, with known members spanning the Eocene‐to‐Holocene. This diverse clade exhibited high morphological disparity, from early members superficially similar to Crocodylus, to more terrestrial forms later in the clade's evolutionary history.
Devin K. Hoffman +9 more
wiley +1 more source
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Salvia rosmarinus</i> Spenn. (rosemary oil) for use in all animal species (FEFANA asbl). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +1 more source
Abstract The Iberian wolf (Canis lupus signatus) is an endangered subspecies characterized by highly fragmented populations and increasing human–carnivore conflict across the Iberian Peninsula. Although body mass strongly influences predator–prey dynamics and ecological performance, quantitative assessments of sexual size dimorphism (SSD) and body mass
Leonardo Cotts +4 more
wiley +1 more source
Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain CBS 148463. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Abstract Molossus molossus, a species of neotropical bat belonging to the Molossidae family, has an annual reproductive cycle that includes two peaks of spermatogenic activity, one in April and another in September, and a period of total testicular regression in December.
Emília M. Soares +6 more
wiley +1 more source
A Profile of Flavourings in Commercial Complementary Foods in South Africa. [PDF]
Barnard W, du Plessis LM, Sigge GO.
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-BU. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source

