Results 11 to 20 of about 9,763 (330)
Drug Testing and Analysis, 2023 E-liquids typically contain nicotine and flavourings in a matrix of propylene glycol (PG) and vegetable glycerine (VG). Some nicotine-free e-liquids are flavouring only in the aerosol carrier with the option for users to add their own nicotine.
A. Haworth-Duff, G. Parkes, N. J. Reed
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EFSA journal. European Food Safety Authority, 2022 Following a request from the European Commission, EFSA developed a new scientific guidance to assist applicants in the preparation of applications for the authorisation of flavourings to be used in or on foods. This guidance applies to applications for a
M. Younes +31 more
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Tobacco Control, 2022 Objectives Flavoured products are especially appealing to youth and contribute to the onset of waterpipe smoking and continued use of waterpipe tobacco. The goal of database and chemical analysis was to provide a clear overview of commonly used flavours ...
Ingrid M E Bakker-'t Hart +5 more
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Journal of High Energy Physics, 2013 Abstract We show that a large mixing between the right-handed charm and top squarks (i) is allowed by low-energy flavour constraints; (ii) reduces the experimental bound on the stop mass; (iii) has a mild, but beneficial, effect on fine-tuning; (iv) leads to interesting signatures at the LHC not presently investigated by ...
Monika Blanke +4 more
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EFSA Supporting Publications, 2021 This document provides guidance to applicants submitting applications on food enzymes, food additives or food flavourings, which are to be evaluated by EFSA.
Sara De Berardis +5 more
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From flavour to SUSY flavour models [PDF]
Nuclear Physics B, 2011 If supersymmetry (SUSY) will be discovered, successful models of flavour not only have to provide an explanation of the flavour structure of the Standard Model fermions, but also of the flavour structure of their scalar superpartners. We discuss aspects of such "SUSY flavour" models, towards predicting both flavour structures, in the context of ...
Antusch, Stefan +3 more
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Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30 [PDF]
EFSA Journal, 2014 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate four flavouring substances in the Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1) using the Procedure ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Malaysian applied biology, 2021 The uses of indigenous plants vary amongst native communities, from being consumed as vegetables, used as flavourings or added as an aromatic enhancer. However, records of their traditional use are sparse and most of the native knowledge on applications ...
Nurul Aisyah Yusli +3 more
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An in vitro-based hazard assessment of liquid smoke food flavourings
Archives of Toxicology, 2021 Liquid smoke products are widely used as a food additive to create a desired smoke flavour. These products may contain hazardous chemicals generated during the wood-burning process.
Erica Selin +4 more
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Scientific Opinion on the safety and efficacy of primary aliphatic saturated or unsaturated alcohols/aldehydes/acids/acetals/esters with a second primary, secondary or tertiary oxygenated functional group including aliphatic lactones (chemical group 9) when used as flavourings for all animal species [PDF]
EFSA Journal, 2012 <p>Chemical group 9 consists of primary aliphatic saturated or unsaturated alcohols/aldehydes/acids/acetals/esters with a second primary, secondary or tertiary oxygenated functional group including aliphatic lactones, of which 30 are currently ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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