Results 11 to 20 of about 5,281 (305)

Food contact materials, flavouring substances and smoke flavourings [PDF]

EFSA Journal, 2012
<p>The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) have undertaken evaluations of
Wim Mennes, Klaus-Dieter Jany
exaly   +3 more sources

A Profile of Flavourings in Commercial Complementary Foods in South Africa [PDF]

Maternal and Child Nutrition
Research into the sugar content of commercial complementary foods (CCFs) for infants and young children (IYC) has been extensive, but little attention has been given to flavourings in these products. This study aimed to create a profile of the prevalence
Wilana Barnard, Lisanne Monica duPlessis, Gunnar Oliver Sigge   +2 more
doaj   +3 more sources

The 2024 European Union monitoring report on food additives and flavourings (1st pilot) [PDF]

EFSA Journal
This EFSA report presents the results of the 2024 European Union (EU) pilot monitoring programme on food additives and flavourings, in response to a mandate from the European Commission.
European Food Safety Authority (EFSA), Bruno Dujardin, José Ángel Gómez Ruiz, Sofia Ioannidou, Stefania Salvatore, Camilla Smeraldi, Alexandra Tard, Alicia Gutiérrez Linares   +7 more
doaj   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 [PDF]

EFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 6, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53^rd and 61^st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012) [PDF]

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +3 more sources

From flavour to SUSY flavour models [PDF]

Nuclear Physics B, 2011
If supersymmetry (SUSY) will be discovered, successful models of flavour not only have to provide an explanation of the flavour structure of the Standard Model fermions, but also of the flavour structure of their scalar superpartners. We discuss aspects of such "SUSY flavour" models, towards predicting both flavour structures, in the context of ...
Antusch, Stefan, Calibbi, Lorenzo, Maurer, Vinzenz, Spinrath, Martin   +3 more
openaire   +3 more sources

Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of 41 compounds to provide a Herbal flavour and belonging to different chemical groups, when used as sensory additives in feed for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Noël Dierick, Giovanna Martelli, Johannes Westendorf, Jordi Ortuño Casanova, Yvette Dirven, Joana P Firmino, Paola Manini   +25 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30 [PDF]

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate four flavouring substances in the Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1) using the Procedure ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Nematicidal activity of essential oils of medicinal plants

Folia Oecologica, 2021
We studied the effect of essential oils from Picea abies (Linnaeus) H. Karsten., 1881, Cinnamomum verum J. Presl, 1825, Melaleuca alternifolia (Maiden & Betche) Cheel, 1925, Citrus paradisi Macfadyen, 1830, Rosmarinus officinalis Linnaeus, 1753, Citrus ...
Boyko Olexandra, Brygadyrenko Viktor
doaj   +1 more source

Scientific Opinion on the safety and efficacy of primary aliphatic saturated or unsaturated alcohols/aldehydes/acids/acetals/esters with a second primary, secondary or tertiary oxygenated functional group including aliphatic lactones (chemical group 9) when used as flavourings for all animal species [PDF]

EFSA Journal, 2012
<p>Chemical group 9 consists of primary aliphatic saturated or unsaturated alcohols/aldehydes/acids/acetals/esters with a second primary, secondary or tertiary oxygenated functional group including aliphatic lactones, of which 30 are currently ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source