Results 221 to 230 of about 13,000 (337)

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves or the aerial parts of <i>Mentha</i> × <i>piperita</i> L. (peppermint tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

, 2020
Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Nakkarike Manjabhat Sachindra, Nikaise Forestine Douanla Nodem, Léopold Ngoune Tatsadjieu   +4 more
openalex   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of <i>Lavandula angustifolia</i> Mill. (lavender tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, de Lourdes Bastos M, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33 [PDF]

, 2011
August, Bhat, Bhat, Bray, Cramer, EC, EC, EC, EC, EC, EFFA, Funk, IOFI, JECFA, JECFA, JECFA, Joern, Kawada, Merkel, Merkel, SCF, SCF, Schwen, TNO, Vaeth   +24 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated ali [PDF]

, 2014
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
openalex   +1 more source

Research progress on biomarkers of traumatic brain injury

Animal Models and Experimental Medicine, EarlyView.
Traumatic brain injury: From primary insult to secondary neuroinflammation and degeneration. Abstract Traumatic brain injury (TBI) is a common disorder of the nervous system and has become a leading cause of death and disability worldwide, imposing a substantial burden on patients and their social circles. Its main symptoms include dyskinesia, language
Xuting Shen, Si Cheng, Shuyi Chen, Mengyue Wang, Tangying Li, Weicheng Xu, Yifan Zhang, Ping Yuan, Lei Shi   +8 more
wiley   +1 more source

Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products. [PDF]

Br J Nutr
Canella DS, Martins APB, Ribeiro M, Andrade GC, Montera VDSP, Mais LA.   +5 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt [PDF]

, 2011
Blakely, Cramer, EC, EC, EC, EC, EC, EFFA, IOFI, JECFA, TNO, Voet   +11 more
core   +1 more source

Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring [PDF]

Maria Merlino, Fabrizio Cincotta, Antonella Verzera, Anthea Miller, Marco Torre, Concetta Condurso   +5 more
openalex   +1 more source