Results 201 to 210 of about 3,209 (215)

Modulation of physicochemical, rheological and moisture properties of potato flour by flavourzyme: Insights from starch-protein interactions

Food Research International
Potato flour serves as a comprehensive alternative to traditional starch, offering superior nutritional value and environmental sustainability. However, potato flour contains not only starch but also proteins and fibers. These components interact with starch and compete for water, which complicates starch gelatinization and the formation of a stable ...
Guoxing, Chen, Xinyan, Duan, Ruixuan, Zhao, Qiannan, Liu, Tao, Wu, Honghai, Hu   +5 more
openaire   +2 more sources

Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves

Biomass Conversion and Biorefinery, 2022
Eng Huan Hau, Soek Sin Teh, Siok Koon Yeo, Bee Lin Chua, Amorn Owatworakit, Jianbo Xiao, Siau Hui Mah   +6 more
openaire   +1 more source

Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

Food Research International, 2021
Shamsun Nahar, Pantu Kumar Roy, Si Hong Park   +2 more
exaly  

Correction to: Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves

Biomass Conversion and Biorefinery, 2023
Eng Huan Hau, Soek Sin Teh, Siok Koon Yeo, Bee Lin Chua, Amorn Owatworakit, Jianbo Xiao, Siau Hui Mah   +6 more
openaire   +1 more source

Improvement of adzuki bean paste quality by Flavourzyme-mediated enzymatic hydrolysis

Food Bioscience, 2023
Xueming Xu
exaly  

Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment

LWT - Food Science and Technology, 2023
Chusnul Hidayat, Lucia Dhiantika Witasari   +1 more
exaly  

Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme

Food Research International, 2022
Zohreh Karami, Yodying Yingchutrakul, Kiattisak Duangmal   +2 more
exaly  

Unripe Cavendish banana (Musa acuminata) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget

British Food Journal, 2021
Corine Sze Xuan Teo, See Wan Yan
exaly  

Green magnetic hydrogels synthesis, characterization and flavourzyme immobilization based on chitin from Hericium erinaceus residue and polyvinyl alcohol

International Journal of Biological Macromolecules, 2019
Jing Liao, Huihua Huang
exaly  

Effectiveness of flavourzyme treatment on polyamide fabric

Fibers and Polymers, 2014
Hye Rim Kim
exaly