Results 1 to 10 of about 5,882 (178)

Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins [PDF]

open access: yesAntibiotics, 2021
Cowpea seed protein hydrolysates (CPH) were output from cowpea seeds applying alcalase® from Bacillus licheniformis. CPH with an elevated level of hydrolysis was fractionated by size exclusion chromatography (SEC).
Ali Osman   +6 more
doaj   +3 more sources

Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases. [PDF]

open access: yesGrasas y Aceites, 1999
A high quality protein isolate has been obtained from defatted sunflower meal by alkaline extraction and isoelectric precipitation. Protein content was increased from 31.2 % in the defatted flour to 97 % in the protein isolate.
Alvaro Villanueva   +3 more
doaj   +6 more sources

Alcalase Microarray Base on Metal Ion Modified Hollow Mesoporous Silica Spheres as a Sustainable and Efficient Catalysis Platform for Proteolysis

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
The industrial exploitation of protease is limited owing to its sensitivity to environmental factors and autolysis during biocatalytic processes. In the present study, the alcalase microarray (Bacillus licheniformis, alcalase@HMSS-NH2-Metal) based on ...
Di Sun, Mingming Zheng
exaly   +3 more sources

Effect of energy-gathered ultrasound on Alcalase

open access: yesUltrasonics Sonochemistry, 2011
This research was to explore the mechanism of ultrasonic impact on protease activity. The effects of energy-gathered ultrasound on the activity, kinetics, thermodynamics and molecular structure of Alcalase were investigated with the aid of the chemical reaction kinetics model, Arrhenius equation, Eyring transition state theory, fluorescence ...
Haile Ma, Liurong Huang, Ronghai He
exaly   +3 more sources

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

open access: yesFood Science of Animal Resources, 2016
Goat milk is highly nutritious and is consumed in many countries, but the development of functional foods from goat milk has been slow compared to that for other types of milk.
Tae-Hwan Jung   +8 more
doaj   +5 more sources

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

open access: yesLWT - Food Science and Technology, 2016
Abstract Goat whey hydrolysates were produced from goat whey using Alcalase ® from Bacillus licheniformis . The goat whey hydrolysate (GWH) with the highest degree of hydrolysis was fractionated by size exclusion chromatography (SEC), and the antibacterial activity of the GWH and the obtained SEC-fractions were evaluated using the disc diffusion ...
Ali Osman   +2 more
exaly   +3 more sources

Use of Alcalase in the production of bioactive peptides: A review [PDF]

open access: yesInternational Journal of Biological Macromolecules, 2020
This review aims to cover the uses of the commercially available protease Alcalase in the production of biologically active peptides since 2010. Immobilization of Alcalase has also been reviewed, as immobilization of the enzyme may improve the final reaction design enabling the use of more drastic conditions and the reuse of the biocatalyst.
Tacias-Pascacio, Veymar G.   +5 more
openaire   +3 more sources

In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach

open access: yesAntioxidants, 2021
The search for antioxidant peptides as health-promoting agents is of great scientific interest for their biotechnological applications. Thus, the main goal of this study was to identify antioxidant peptides from pork liver using alcalase, bromelain ...
María López-Pedrouso   +3 more
doaj   +1 more source

Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

open access: yesPoultry Science, 2021
Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis.
R. Nikhita, N.M. Sachindra
doaj   +1 more source

Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019
In this research, optimization of pumpkin (Cucurbita pepo) hydrolysis condition was investigated in order to achieve maximum 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and nitric oxide inhibition activity using Design Expert software and ...
Kosar Zakeri   +4 more
doaj   +1 more source

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