Results 31 to 40 of about 3,209 (215)

Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

open access: yesMarine Drugs, 2018
Fish gelatin hydrolysates have been shown to possess various biological activities due to their unique Gly-Pro-Y and Gly-X-Hyp sequences. In the current study, fish gelatin was extracted from non-extruded milkfish scale (FSG1) or extrusion-pretreated ...
Chun-Yung Huang   +4 more
doaj   +1 more source

Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes

open access: yesBiology and Life Sciences Forum, 2023
Foods based on plant proteins have increased in recent years. Thus, this study aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases.
Desiree Islas-Martínez   +7 more
doaj   +1 more source

The anti hypertensive nutraceuticals of Vigna sp bean protein hydrolized by alcalase and flavourzyme

open access: yesJournal of Functional Food and Nutraceutical, 2020
Peptide with hydrophobic amino acids had been studied for their inhibitory activity against angiotensin-I converting enzyme (ACE-1) transformation into ACE-2 and prevention of hypertension. The active peptides may come from alcalase and flavourzyme hydrolysis of bean protein.
null Tejasari   +3 more
openaire   +2 more sources

Tối ưu hóa các yếu tố ảnh hưởng đến phản ứng thủy phân khuỷu chân gà với xúc tác flavourzyme nhằm thu dịch axit amin

open access: yesTạp chí Khoa học và Công nghệ, 2023
Xử lý thích hợp phụ phẩm giết mổ và chế biến gà sẽ góp phần nâng cao giá trị kinh tế và giảm lượng chất thải rắn ra môi trường. Dựa trên kết quả nghiên cứu đã tiến hành, phương pháp bề mặt đáp ứng được sử dụng trong nghiên cứu này để tối ưu hóa các yếu ...
Nguyễn Thị Minh Nguyệt   +2 more
doaj  

Production of Soybean Peptide with High Degree of Hydrolysis by Immobilized Flavourzyme(固定化风味蛋白酶水解法生产高水解度大豆肽) [PDF]

open access: yesShipin kexue jishu xuebao, 2015
Produce soybean peptides from soy protein using immobilized Flavourzyme for lower production costs and higher degree of hydrolysis. Single-factor experiment and response surface methodology were used to optimize the hydrolysis process. The results showed
SHI Guangbo(师广波)   +3 more
doaj   +1 more source

Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding

open access: yesShipin gongye ke-ji
To prepare bioactive peptides from rapeseed cake directly, the superfine grinding technology was used,and the resulting rapeseed cake superfine powder was used as the material. Single-factor experiments and response surface analysis were used to optimize
Xiaona ZHAI   +8 more
doaj   +1 more source

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review [PDF]

open access: yes, 2014
Regulatory, safety, and environmental issues have prompted the development of aqueousenzymatic extraction (AEE) for extracting components from oil-bearing materials.
Gordon, Mike   +2 more
core   +1 more source

The acceleration of yoghurt fermentation using peptides derived from proteolytic pre-treatment of milk

open access: yesRevista do Instituto de Latícinios Cândido Tostes
In this study, yoghurt fermentation time was accelerated by using the proteolytic enzyme Flavourzyme to produce sufficient peptides. Flavourzyme was added directly to the milk used for fermentation at different concentrations (0.1 g/L, 0.01 g/L, and 0 ...
Jacobus Myburgh, Anné Calitz
doaj   +1 more source

Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates [PDF]

open access: yes, 2015
Chicken collagen was explored for its possible ACE inhibitory and antioxidant activities. Flavourzyme, Neutrase and Alcalase were employed for hydrolysis of chicken collagen at predetermined times with optimal conditions for corresponding enzymes ...
Mor-Mur i Francesch, Montserrat   +4 more
core   +2 more sources

Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism

open access: yesFoods, 2022
Inhibition of dipeptidyl peptidase-4 (DPP-4) is an effective way to control blood glucose in diabetic patients. Tenebrio (T.) molitor is an edible insect containing abundant protein. T.
Jiao Tan   +8 more
doaj   +1 more source

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