Results 201 to 210 of about 1,652,964 (229)
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LWT, 2020
The present study was aimed to evaluate the effect of microwave technology on the extraction yield of carotenoid from carrot juice processing waste using flaxseed oil as solvent.
Aysel Elik, D. K. Yanık, F. Göğüş
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The present study was aimed to evaluate the effect of microwave technology on the extraction yield of carotenoid from carrot juice processing waste using flaxseed oil as solvent.
Aysel Elik, D. K. Yanık, F. Göğüş
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Food & Function, 2021
Plant-based polyphenols are increasingly being explored as functional ingredients in emulsified food systems. In this study, the effects of sesamol on the physical and chemical stability of flaxseed oil-in-water emulsions stabilized by either ...
Xintian Wang +8 more
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Plant-based polyphenols are increasingly being explored as functional ingredients in emulsified food systems. In this study, the effects of sesamol on the physical and chemical stability of flaxseed oil-in-water emulsions stabilized by either ...
Xintian Wang +8 more
semanticscholar +1 more source
Ultrasound-assisted extraction of oil from flaxseed
Separation and Purification Technology, 2008Flaxseed oil is the main component of the flaxseed and has many beneficial functions to human health. In this paper, the ultrasound-assisted extraction of oil from flaxseed is reported. The effects of some operating parameters such as ultrasonic power, extraction time, extraction temperature and solvent to solid ratio on the yield of flaxseed oil have ...
Zhen-Shan Zhang +5 more
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The Pharmaceutical Journal, 2001
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
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Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
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Characterisation of ice cream containing flaxseed oil
International Journal of Food Science & Technology, 2006SummaryFive batches of a 12% (w/w) fat ice cream formulation were prepared using different amounts of flaxseed oil (0%, 3%, 6%, 9% and 12% w/w) to replace milkfat. Meltdown rates, texture of ice cream, particle size of fat globules and microstructure of the ice cream were determined. Increasing the proportion of flaxseed oil in ice cream resulted in an
Kelvin K.T. Goh, Aiqian Ye, Nicola Dale
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Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer
2013Dietary flaxseed and flaxseed oil are commonly consumed for their suggested anticancer effects. Flaxseed oil has an exceptionally high level of the omega-3 fatty acid α-linolenic acid and flaxseed is also the richest dietary source of phytoestrogens called lignans.
Ashleigh K. Wiggins +2 more
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WOUND HEALING PROPERTIES OF FLAXSEED OIL
Process Management and Scientific DevelopmentsThe effect of flax seed oil on the wound healing of experimentalfull-thickness wounds was studied. Tests were conducted on mice withwound treatment with various concentrations of flax oils. It is shown thatthe most effective in the process of wound healing in terms of half-healingtime is linseed oil at concentrations of 10% and 30%.
Kudryashova, N.O. +2 more
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Food and Bioprocess Technology, 2019
In this study, the potential of flaxseed mucilage nanofiber, as wall material, for encapsulation of flaxseed oil (FO) was investigated. Four series of O/W emulsions at different ratios of FO (0, 10, 20, and 40% w/w) were used to fabricate FO-loaded nanofibers and encapsulation efficiency (EE), loading capacity (LC), and the nanofiber morphology was ...
Samira Hadad, Sayed Amir Hossein Goli
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In this study, the potential of flaxseed mucilage nanofiber, as wall material, for encapsulation of flaxseed oil (FO) was investigated. Four series of O/W emulsions at different ratios of FO (0, 10, 20, and 40% w/w) were used to fabricate FO-loaded nanofibers and encapsulation efficiency (EE), loading capacity (LC), and the nanofiber morphology was ...
Samira Hadad, Sayed Amir Hossein Goli
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Antioxidants for the stabilization of flaxseed oil
Free Radical Biology and Medicine, 2017Efficacy of a number of synthetic and natural antioxidants and their compositions used as inhibitors of the oxidative processes in flaxseed oil was investigated. Liposoluble esters of ascorbic acid were found to be excellent oxidation inhibitors for the flaxseed oil, while displaying much lower activity in other vegetable oils. Using ascorbyl palmitate
Oleg Shadyro +3 more
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Oxidative stability and sensory evaluation of microencapsulated flaxseed oil
Journal of Microencapsulation, 2013Cold pressed flaxseed oil was microencapsulated by spray drying using an emulsion containing modified starch. The fatty acid composition, moisture, water activity, wettability, water holding capacity, water solubility, crystallinity, and particle size distribution of the microcapsules were determined.
Ana Karina Mauro, Barroso +4 more
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