Results 181 to 190 of about 22,682 (205)

Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability

LWT - Food Science and Technology, 2023
黄现青
exaly  

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Food Chemistry, 2020
Kanchan Suri, Balwinder Singh, Amritpal Kaur   +2 more
exaly  

Nutritional attributes of dietary flaxseed oil

The American Journal of Clinical Nutrition, 1995
Evangeline Mantzioris, MJ James, RA Gibson, LG Cleland   +3 more
openaire   +1 more source

Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil

Carbohydrate Polymers, 2022
Bin Zhang, Xiong Fu, Qiang Huang
exaly  

Radioprotective Effects of Flaxseed Oil

2010
AL Bhatia, Shikha Patni, Avadhesh Sharma
openaire   +1 more source

Hemp and flaxseed oil

2015
openaire   +1 more source

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Food Chemistry, 2019
Xiao Yu, David Julian McClements, Hu Tang   +2 more
exaly  

Enhancing the Shelf Life of Flaxseed Oil by Modifying Oil Manufacturing Processes

Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo, 2020
Frühwirth, Sarah Franziska, Steinschaden, Raphael, Woschitz, Larissa, Pignitter, Marc   +3 more
openaire   +2 more sources

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Food Chemistry, 2013
Asli Can KaraÇa, Michael T Nickerson
exaly  

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Food Chemistry, 2020
Ali Sedaghat Doost, Sayed Amir Hossein Goli, Paul Van der Meeren   +2 more
exaly