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Effect of flaxseed and flaxseed oil supplemented in caiman diet on meat fatty acids
Tropical Animal Health and Production, 2021L'augmentation des acides gras polyinsaturés ou à longue chaîne dans la viande destinée à la consommation humaine améliore à la fois la qualité nutritionnelle et la perception des consommateurs. L'augmentation pourrait se produire par l'ajout de sources riches en acides gras oméga-3 (tels que les graines de lin ou l'huile de lin) à l'alimentation ...
Pamela M.L. Leiva +6 more
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Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
Food Research International, 2016Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate (FPI) and flaxseed gum (FG). This matrix was crosslinking with glutaraldehyde. Liquid microcapsules with three core (oil)-to-wall ratios (1:2, 1:3 and 1:4) were prepared and spray-dried or freeze ...
Pratibha Kaushik +4 more
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TECHNOLOGY OF REFINING FLAXSEED OIL
2022This article gives insights into the physicochemical properties of unrefined flaxseed oil and the selection of a rational alkaline reagent in order to neutralize free fatty acids. The main parameters of caustic soda were compared with sodium silicate, and the optimal consumption of sodium silicate for alkaline refining of linseed oil was determined ...
Qizi, Feruza Abdullayeva Bayjon +3 more
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Phytotherapy Research, 2010
AbstractThis study evaluated the possible effects of flaxseed oil on renal damage associated with hyperlipidaemic rats. Wistar albino male rats were divided into three groups. Group I was fed with a pellet chow. Group II was fed with a high cholesterol diet (HCD) consisting of 5% cholesterol and 0.35% cholic acid added to the pellet chow. Group III was
Akpolat, Meryem +3 more
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AbstractThis study evaluated the possible effects of flaxseed oil on renal damage associated with hyperlipidaemic rats. Wistar albino male rats were divided into three groups. Group I was fed with a pellet chow. Group II was fed with a high cholesterol diet (HCD) consisting of 5% cholesterol and 0.35% cholic acid added to the pellet chow. Group III was
Akpolat, Meryem +3 more
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69 Palatability of Ahiflower oil versus flaxseed and fish oil
Journal of Equine Veterinary Science, 2021Ahiflower (Buglossoides arvensis) oil is a novel plant-based source of omega-3 fatty acids. Current sources of omega-3 fatty acids typically utilized in equine rations are derived from multiple origins, several of which have palatability challenges with horses.
M.L. Jerina, R.D. Jacobs, M.E. Gordon
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Antioxidants for the stabilization of flaxseed oil
Free Radical Biology and Medicine, 2017Efficacy of a number of synthetic and natural antioxidants and their compositions used as inhibitors of the oxidative processes in flaxseed oil was investigated. Liposoluble esters of ascorbic acid were found to be excellent oxidation inhibitors for the flaxseed oil, while displaying much lower activity in other vegetable oils. Using ascorbyl palmitate
Oleg Shadyro +3 more
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The Pharmaceutical Journal, 2001
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
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Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
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Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil
Journal of Agricultural and Food Chemistry, 2013Polar compounds present in flaxseed oil increase its oxidative stability. Flaxseed oil becomes less stable to oxidation when filtered with silica. This observation may be linked to antioxidant compounds present in flaxseed oil. Flaxseed oil was passed over a silica adsorbent column to remove polar compounds.
Oyunchimeg, Sharav +4 more
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Flaxseed oil–trastuzumab interaction in breast cancer
Food and Chemical Toxicology, 2010Flaxseed oil (FO), which is rich in n-3 fatty acid, is commonly consumed by breast cancer patients because of its potential anti-cancer effects. Trastuzumab (TRAS) is the primary drug for epidermal growth factor receptor 2 (HER2) positive breast cancer. We investigated in athymic mice whether combining dietary FO (8%) with TRAS treatment (2.5 or 5mg/kg
Julie K, Mason +2 more
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Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer
2013Dietary flaxseed and flaxseed oil are commonly consumed for their suggested anticancer effects. Flaxseed oil has an exceptionally high level of the omega-3 fatty acid α-linolenic acid and flaxseed is also the richest dietary source of phytoestrogens called lignans.
Ashleigh K. Wiggins +2 more
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