Results 171 to 180 of about 7,285 (202)
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Journal of the Science of Food and Agriculture, 2018
AbstractBACKGROUNDThere is an increase interest from food technologists in the improvement of the nutritional value of meat products, especially their lipid profile and shelf life. The aim of this study was to determine the effect of animal fat replacement with flaxseed oil (20%) and flaxseed extract addition (0.05%–0.25%) on changes in composition and
Agnieszka Bilska +4 more
openaire +2 more sources
AbstractBACKGROUNDThere is an increase interest from food technologists in the improvement of the nutritional value of meat products, especially their lipid profile and shelf life. The aim of this study was to determine the effect of animal fat replacement with flaxseed oil (20%) and flaxseed extract addition (0.05%–0.25%) on changes in composition and
Agnieszka Bilska +4 more
openaire +2 more sources
ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL
Journal of Food Processing and Preservation, 2011ANA CAROLINA DE AGUIAR +4 more
openaire +1 more source
Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting
Food Chemistry, 2021Dong Zhang, Hui Sun, Xiaoliang Duan
exaly
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
Journal of Functional Foods, 2021Awa Fanny Massounga Bora, Xiaodong Li
exaly
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil
Journal of Food Composition and Analysis, 2022Ze-Yuan Deng, , Xiaoru Liu
exaly