Results 151 to 160 of about 22,682 (205)

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix. [PDF]

Int J Food Sci
Stodolak B, Grabacka M, Starzyńska-Janiszewska A, Duliński R.   +3 more
europepmc   +1 more source

Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis. [PDF]

Curr Hypertens Rev
McNabb TB, Young I, Newman RG, Skinner RC, Benedito VA, Tou JC.   +5 more
europepmc   +1 more source

Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression. [PDF]

BMC Complement Med Ther
Boshra SA, Nazeam JA, Esmat A.
europepmc   +1 more source

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction. [PDF]

J Food Sci Technol
Srivastava Y, Singh B, Kaur B, Ubaid M, Semwal AD.   +4 more
europepmc   +1 more source

Effect of different combination of wall materials on the encapsulation efficiency of flaxseed oil microencapsulated by spray drying. [PDF]

, 2012
CARNEIRO, H. C. F., GROSSO, C. R. F., HUBINGER, M. D., TONON, R. V.   +3 more
core  

Microencapsulation of flaxseed oil by spray drying: Influence of process conditions and emulsion properties. [PDF]

, 2012
GROSSO, C. R. F., HUBINGER, M. D., TONON, R. V.   +2 more
core  

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Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

Food Hydrocolloids, 2020
Abstract This study aimed to evaluate the applicability of polyphenol-adducted flaxseed protein isolate (FPI)-flaxseed gum (FG) complex coacervates to encapsulate flaxseed oil (FO). FPI was covalently adducted with flaxseed polyphenol (FPP) or hydroxytyrosol (HT).
Pham, Loc Bao, Wang, Bo, Zisu, Bogdan, Truong, Tuyen, Adhikari, Benu P.   +4 more
openaire   +5 more sources

Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates

Food Research International, 2016
Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate (FPI) and flaxseed gum (FG). This matrix was crosslinking with glutaraldehyde. Liquid microcapsules with three core (oil)-to-wall ratios (1:2, 1:3 and 1:4) were prepared and spray-dried or freeze ...
Pratibha Kaushik, Kim Dowling, Stafford McKnight, Colin.J. Barrow, Benu Adhikari   +4 more
openaire   +3 more sources