Results 71 to 80 of about 1,652,964 (229)

Dietary Flaxseed Oil Protects against Bleomycin-Induced Pulmonary Fibrosis in Rats

Pulmonary Medicine, 2012
Bleomycin, a widely used antineoplastic agent, has been associated with severe pulmonary toxicity, primarily fibrosis. Previous work has shown a reduction in bleomycin-induced lung pathology by long-chain omega-3 fatty acids.
Joshua Lawrenz, Betty Herndon, Afrin Kamal, Aaron Mehrer, Daniel C. Dim, Cletus Baidoo, David Gasper, Jonathan Nitz, Agostino Molteni, Richard C. Baybutt   +9 more
doaj   +1 more source

Conversion of flaxseed oil into biodiesel using KOH catalyst: Optimization and characterization dataset

Data in Brief, 2020
The dataset presented here are part of the data planned to produce biodiesel from flaxseed. Biodiesel production from flaxseed oil through transesterification process using KOH as catalyst, and the operating parameters were optimized with the help of ...
Mohammed Danish, Pradeep kale, Tanweer Ahmad, Muhammad Ayoub, Belete Geremew, Samuel Adeloju   +5 more
doaj   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Fabrication of Tizanidine Loaded Patches Using Flaxseed Oil and Coriander Oil as a Penetration Enhancer for Transdermal Delivery

Polymers, 2021
Transdermal drug delivery is important to maintain plasma drug concentrations for therapeutic efficacy. The current study reports the design, formulation, and evaluation of tizanidine transdermal patches formulated using chitosan and thiolated chitosan ...
M. Akhlaq, A. Azad, S. Fuloria, D. Meenakshi, Sajid Raza, Muhammad Safdar, A. Nawaz, V. Subramaniyan, M. Sekar, K. Sathasivam, Y. Wu, Mireia Mallandrich Miret, N. Fuloria   +12 more
semanticscholar   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Effect of Vegetable Oil Types on Energy Expenditure, Abdominal Fat Deposition and Fatty Acid Profile of Breast and Thigh Muscles in Broilers [PDF]

Poultry Science Journal, 2018
This experiment was conducted to determine the effect of different vegetable oil types on broiler energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh.
Mirshekar R, Boldaji F, Dastar B, Yamchi A   +3 more
doaj   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Effect of flaxseed oil on biochemical parameters, hormonal indexes and stereological changes in ovariectomized rats

Veterinary Medicine and Science, 2021
The ovariectomized rat is a widely used preclinical model for studying postmenopausal and its complications. In this study, the therapeutic effect of flaxseed oil on the ovariectomized adult rats was investigated.
Romina Tanideh, Shirin Delavari, Omid Farshad, Cambyz Irajie, Mohammad Javad Yavari Barhaghtalab, Farhad Koohpeyma, Omid Koohi‐Hosseinabadi, Akram Jamshidzadeh, Nader Tanideh, Aida Iraji   +9 more
doaj   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

Grasas y Aceites
This study aimed to analyze the oxidative stability of flaxseed oil and coconut oil blends. Coconut oil: flaxseed oil was mixed at different ratios on weight basis (95:5, 90:10, 85:15, 80:20, and 75:25).
Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan   +2 more
doaj   +1 more source