Results 241 to 250 of about 9,598 (254)

Determination of shelf life of Yellowfin tuna (Thunnus albacares) with regard to microbial count, histamine level and flesh colour

Sri Lanka Journal of Aquatic Sciences, 2020
R R M K P Ranatunga
exaly  

Development of lipid oxidation and flesh colour in frozen stored fillets of Norwegian spring-spawning herring (Clupea harengus L.). Effects of treatment with ascorbic acid

Food Chemistry, 2003
Kristin Hamre, Øyvind Lie
exaly  

Tagging quantitative trait loci for dormancy, tuber shape, regularity of tuber shape, eye depth and flesh colour in diploid potato originated from six Solanum species

Plant Breeding, 2008
Jadwiga Śliwka, Christiane Gebhardt
exaly  

MANIPULATION OF FLESH COLOUR IN FRUIT OF ACTINIDIA MACROSPERMA WITH METHYL JASMONATE

Acta Horticulturae, 2007
M. Montefiori, J. Burdon, K.J. Patterson
openaire   +1 more source

Protease activity impacts flesh colour during post-mortem storage of farmed Atlantic halibut (Hippoglossus hippoglossus): A condition referred to as chalky halibut

Food Chemistry, 2011
Ørjan Hagen
exaly  

The Mendelian inheritance of rare flesh and shell colour variants in the black‐lipped pearl oyster (Pinctada margaritifera)

Animal Genetics, 2016
Chin-Long Ky, Manaarii Sham Koua
exaly  

Selectivity of flesh-footed shearwaters for plastic colour: Evidence for differential provisioning in adults and fledglings

Marine Environmental Research, 2016
Jennifer L Lavers, Alexander L Bond
exaly  

Colouration and flesh quality in farmed salmon and trout

2008
openaire   +1 more source

Estimates of phenotypic and genetic parameters for flesh colour traits in farmed Atlantic salmon based on multiple trait animal model

Livestock Science, 2004
E P Cunningham
exaly  

Linking interpretations, a flesh-coloured car, and emotional flooding

2018
openaire   +1 more source