Results 221 to 230 of about 932,946 (360)

Bibliometric analysis of research trends and prospective directions of <i>Akkermansia muciniphila</i> from 2010 to 2024. [PDF]

Front Microbiol
Wang Y, He J, Chen S, Lv X, Chen J, Ru K, Liang X, Mao M, Song Y.   +8 more
europepmc   +1 more source

Retrospective and prospective study on clinicopathological profile and microbiological flora in necrotising fasciitis [PDF]

, 2020
Rakesh Rathore, Ajay Malviya, Govind Sharma   +2 more
openalex   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

Food Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou, Hongmei Yin, Xiaodie Qin, Jingjing Zhang, Yangyang Wang, Weiming Su, Hui Cao, Hui Wang   +7 more
wiley   +1 more source

Salmonella enterica serovar Typhimurium uses T6SS to promote bacterial adaptability and enhance its survival of niches in broiler chickens. [PDF]

Poult Sci
Chen H, Shang K, Jia Y, Guo R, Li J, Liao C, Ding K, Chen S.   +7 more
europepmc   +1 more source

Microbiology of the infected recurrent sacrococcygeal pilonidal sinus

International Wound Journal, 2016
M. Ardelt, Y. Dittmar, R. Kocijan, J. Rödel, B. Schulz, H. Scheuerlein, U. Settmacher   +6 more
semanticscholar   +1 more source

A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications

Food Frontiers, EarlyView.
Development of inkjet inks for intelligent packaging applications. ABSTRACT Food packaging is crucial for preserving food quality, safety, and integrity while meeting consumer demands for convenience and sustainability. Innovative packaging systems can enhance the basic packaging characteristics; in particular, intelligent packaging meets the rising ...
Siyi Liu, Zhenyu Han, Xiaoyu Luo
wiley   +1 more source

Gut-brain axis and vascular dementia: a review on mechanisms and Chinese herbal medicine therapeutics. [PDF]

Front Microbiol
Wang D, Yao H, Wang L, Lu B, Liu W, Li J, Gong Y, Cai Y, Li Y, Cai X, Zhang R.   +10 more
europepmc   +1 more source

Study on Bacterial Flora of Burn Wound Infection: A Need for Microbiological Surveillance in Burn Units [PDF]

, 2017
T. Sabetha, Adarsh Balaji, J Nithyalakshmi, K. Mohanakrishnan, G Sumathi   +4 more
openalex   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

16S rRNA Gene Sequence Analysis of V6-V8 Region Provides Limited Advantage in Diagnosis of Chronic Prostatitis. [PDF]

Diagnostics (Basel)
Rosellen J, Fritzenwanker M, Schuppe HC, Schagdarsurengin U, Wagenlehner F, Pilatz A.   +5 more
europepmc   +1 more source