Results 221 to 230 of about 150,641 (326)

Evaluation of Microbiological Flora in Endo-Perio Lesions before and after Treatment

Hiroj Bagde, Ramchandra Karki, Sajid Husain, Shahrukh Khan, Varanasi Haripriya, Prasoon Purwar   +5 more
openalex   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Maternal gut microbiota transmission and early-life colonization patterns influence infant CMPA risk. [PDF]

Microbiol Spectr
Zhang L, Ge X, Shen P, Zhou Y, Hu S, Xu H.   +5 more
europepmc   +1 more source

What is behind the ear drum? The microbiology of otitis media and the nasopharyngeal flora in children in the era of pneumococcal vaccination [PDF]

, 2014
Nikki Mills, Emma Best, David R. Murdoch, Melanie Souter, Michel Neeff, Trevor P. Anderson, Lesley Salkeld, Zahoor Ahmad, Murali Mahadevan, Colin Barber, Colin Brown, Cameron Walker, Tony Walls   +12 more
openalex   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

Food Chemistry International, EarlyView.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat   +2 more
wiley   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, EarlyView.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Hyperuricemia and the gut microbiota: current research hotspots and future trends. [PDF]

Front Microbiol
Yang J, Chen J, Li D, Wu Q, Zhang Y, Li Y, Deng Y.   +6 more
europepmc   +1 more source

46 Microbiological airway flora in children with cystic fibrosis in the first year of life (To treat or not to treat, that's the question!)

, 2015
M. Hübsch, Karin Ulbrich, J. Hammermann
openalex   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Wolfberry prevented liver damage caused by anti-tuberculosis drugs associated with the YAP1/FXR pathway through gut microbiota. [PDF]

Front Microbiol
Wang D, Xiong Y, Liu Z, Song X, Liu J, Gong Y, Li Z, Shi X.   +7 more
europepmc   +1 more source