Results 11 to 20 of about 6,334 (256)
Herbivory by a Phloem-feeding insect inhibits floral volatile production. [PDF]
PLoS ONE, 2012 There is extensive knowledge on the effects of insect herbivory on volatile emission from vegetative tissue, but little is known about its impact on floral volatiles.
Martin Pareja +6 more
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Frontiers in Plant Science, 2020 Floral scent often intensifies during periods of pollinator activity, but the degree of this synchrony may vary among scent compounds depending on their function.
John M. Powers +7 more
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Folia Horticulturae, 2022 In recent years, there has been increasing interest in floral volatiles due to their important function in reproduction, self-protection and so on. Although some progress was made on deciphering emissions of floral volatiles and on related mechanisms ...
Zhu Wangsheng, Dai Jun, Wang Jiahong
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Frontiers in Plant Science, 2022 Floral scent is an important economic and ornamental trait of Prunus mume. The floral volatiles from most cultivars of P. mume in composition exist significant differences.
Tengxun Zhang +6 more
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Foods, 2021 The loss of volatiles results in the deterioration of flavor in tomatoes. Volatiles are mainly derived from fatty acid, carotenoid, phenylpropane, and branched chain amino acids. In this study, the tomato accession CI1005 with a strong odor and accession
Guo-Ting Cheng +8 more
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A petunia chorismate mutase specialized for the production of floral volatiles [PDF]
The Plant Journal, 2010 In Petunia x hybrida cv. 'Mitchell Diploid' floral fragrance is comprised of 13 volatile benzenoids/phenylpropanoids derived from the aromatic amino acid phenylalanine. Several genes involved in the direct synthesis of individual floral volatile benzenoid/phenylpropanoid (FVBP) compounds, i.e.
Colquhoun, Thomas A. +5 more
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Ethylene-Regulated Floral Volatile Synthesis in Petunia Corollas [PDF]
Plant Physiology, 2005 Abstract In many flowering plants, such as petunia (Petunia × hybrida), ethylene produced in floral organs after pollination elicits a series of physiological and biochemical events, ultimately leading to senescence of petals and successful fertilization.
Beverly A, Underwood +9 more
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Floral Odors Can Interfere With the Foraging Behavior of Parasitoids Searching for Hosts
Frontiers in Ecology and Evolution, 2020 Plants produce distinct blends of volatile compounds that attract pollinators (floral odors) or natural enemies of insect herbivores (herbivore-induced plant volatiles).
Gaylord A. Desurmont +5 more
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Deciphering the Biotic and Climatic Factors That Influence Floral Scents: A Systematic Review of Floral Volatile Emissions [PDF]
Frontiers in Plant Science, 2020 Currently, a global analysis of the information available on the relative composition of the floral scents of a very diverse variety of plant species is missing. Such analysis may reveal general patterns on the distribution and dominance of the volatile compounds that form these mixtures, and may also allow measuring the effects of factors such as the ...
Gerard Farré-Armengol +9 more
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The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
Food Chemistry: X, 2023 This study delved into the aroma characteristics of “Qingxiang” oolong tea, analyzing six different cultivars and their processing modes. The findings showed that both cultivars and processing modes have a significant impact on the oolong tea aroma ...
Chang He +12 more
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