Results 31 to 40 of about 6,334 (256)

An Update on the Function, Biosynthesis and Regulation of Floral Volatile Terpenoids [PDF]

open access: yesHorticulturae, 2021
Floral volatile terpenoids (FVTs) belong to a group of volatile organic compounds (VOC) that play important roles in attracting pollinators, defending against pathogens and parasites and serving as signals associated with biotic and abiotic stress responses. Although research on FVTs has been increasing, a systematic generalization is lacking.
Zhenglin Qiao   +5 more
openaire   +2 more sources

Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics

open access: yesFoods, 2023
In this study, the effects of different sun withering degrees (75% (CK), 69% (S69), 66% (S66), 63% (S63), and 60% (S60) water content in the withered leaves) on black tea sensory quality were investigated by means of sensory evaluation plus metabolomics ...
Zhuanrong Wu   +7 more
doaj   +1 more source

Identification of Host-Plant Volatiles and Characterization of Two Novel General Odorant-Binding Proteins from the Legume Pod Borer, Maruca vitrata Fabricius (Lepidoptera: Crambidae). [PDF]

open access: yesPLoS ONE, 2015
Chemoreception is a key feature in selection of host plant by phytophagous insects, and odorant-binding proteins (OBPs) are involved in chemical communication of both insects and vertebrates.
Jing Zhou   +8 more
doaj   +1 more source

A Survey of the Floral Volatile Profiles of Daylily Species and Hybrids [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2020
For the past century, daylily ( Hemerocallis ) hybridization focused almost exclusively on enhancing the diversity of flower forms, colors, and color patterns. This focus on the visual characteristics of daylilies resulted in the development of thousands of hybrids that come in a fantastic ...
Shea A. Keene   +5 more
openaire   +2 more sources

Floral Scent Evolution in the Genus Jaborosa (Solanaceae): Influence of Ecological and Environmental Factors

open access: yesPlants, 2021
Floral scent is a key communication channel between plants and pollinators. However, the contributions of environment and phylogeny to floral scent composition remain poorly understood.
Marcela Moré   +5 more
doaj   +1 more source

Ecology and evolution of floral volatile‐mediated information transfer in plants [PDF]

open access: yesNew Phytologist, 2015
SummaryFloral volatiles are complex, multi‐functional signals that are often used by pollinators in combination with other signals, such as color. Floral visitors use floral scent to estimate the amount of reward present in flowers, to facilitate the identification of a specific host flower or as signals that chemically resemble those important for ...
openaire   +5 more sources

Effect of floral traits mediated by plant-soil feedback on the relationship between plant density and fecundity: Case study of Tamarix chinensis in the Yellow River Delta, China

open access: yesGlobal Ecology and Conservation, 2021
Density-dependent fecundity is important for the successful recruitment and reproduction of plant populations, especially for plants inhabiting saltmarshes with highly varied environmental gradients.
Le Jiao   +5 more
doaj   +1 more source

Metabolite and Transcriptome Profiling Analysis Revealed That Melatonin Positively Regulates Floral Scent Production in Hedychium coronarium

open access: yesFrontiers in Plant Science, 2021
Melatonin is a pleiotropic molecule that regulates a variety of developmental processes. Floral volatiles are important features of flowers that facilitate flower–visitor interactions by attracting pollinators, structure flower–visitor communities, and ...
Farhat Abbas   +8 more
doaj   +1 more source

Interspecific and Intersexual Differences in the Chemical Composition of Floral Scent in Glochidion Species (Phyllanthaceae) in South China

open access: yesJournal of Chemistry, 2015
Plants of the Glochidion (Phyllanthaceae) genus are pollinated exclusively by host-specific Epicephala (Gracillariidae) moths. Floral scent has been thought to play key role in the obligate pollination mutualism between Glochidion plants and Epicephala ...
Daihong Huang   +4 more
doaj   +1 more source

Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea

open access: yesFoods, 2023
Aroma is a vital factor influencing tea quality and value. It is a challenge to produce a kind of black tea with a floral/fruity aroma, good taste, and without a green/grassy odor simultaneously using small- and medium-leaf tea species.
Qincao Chen   +6 more
doaj   +1 more source

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