Results 211 to 220 of about 245,020 (344)

Incorporation Of Carica Papaya L. Leaves Flour In The Diet Of Chicks At Gbadolite City And Its Effects On Zootechnical Parameters

, 2014
Koto-te-Nyiwa Ngbolua
openalex   +1 more source

<b>Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co-terephthalate) PBAT</b> - doi: 10.4025/actascitechnol.v35i4.13183 [PDF]

, 2013
Henrique Tirolli Rett
openalex   +1 more source

Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour

Journal of food science and technology, 2019
Seema Medhe, Surangna Jain, A. K. Anal
semanticscholar   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Influence of Filler in the Form of Waste Wood Flour and Microcellulose on the Mechanical, Thermal, and Morphological Characteristics of Hierarchical Epoxy Composites. [PDF]

Molecules
Sienkiewicz A, Czub P.
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]

Food Sci Nutr
Asiimwe A, Nambwayo J, Odong BB, Mukisa IM, Fungo R.   +4 more
europepmc   +1 more source

Carbon, Nitrogen, and Corresponding Stable Isotope Signatures Reveal Channel Banks as Major Sediment Sources in a Tropical Agricultural Watershed

Land Degradation &Development, EarlyView.
ABSTRACT Uncertainties about the applicability of δ13C and δ15N as tracers of sediment sources in tropical river basins highlight the need for more in‐depth investigations of these isotopes. This study therefore assessed the effectiveness of δ13C and δ15N signatures in discriminating sediment sources in an agricultural catchment in Northeast Brazil ...
Fábio Farias Amorim, Yuri Jacques Agra Bezerra da Silva, Rennan Cabral Nascimento, Ygor Jacques Agra Bezerra da Silva, Angelo Jamil Maia, Tales Tiecher, Jean Paolo Gomes Minella, Yusheng Zhang, Hari Ram Upadhayay, Simon Pulley, Adrian L. Collins   +10 more
wiley   +1 more source

Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]

J Food Sci
Araújo MA, Neves NA, Andressa I, Amaral TN, Schmiele M.   +4 more
europepmc   +1 more source

Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China

, 2015
Fenghua Li, Dafeng Jiang, Fengjia Zheng, Jindong Chen, Wěi Li   +4 more
openalex   +1 more source