Results 21 to 30 of about 245,020 (344)
The Color, Water and Oil Holding Properties and Pasting Viscosities of Arrow Root (Maranta arundinacea L) Flour From Different Accessions and Irradiation Doses [PDF]
BIO Web of Conferences, 2023 Gamma irradiation has been widely used as green method to induce mutations of arrow root plants; therefore, superior cultivars might be obtained. This research was purposed to evaluate the effect of different accessions (a1 (Pulosari – Pandeglang), a2 ...
Sholichah Enny +4 more
doaj +1 more source
Functional properties of sweet potato flour and its role in product development: a review
, 2020 Producing food products from sweet potato flour are very feasible in worldwide due to wide availability, natural color, high-energy, low-protein, good biological activity in the human diet and low cost, as a result, become a key ingredient for the ...
Belay Dereje +3 more
semanticscholar +1 more source
Failure of Passive Immunity Transfer Is Not a Risk Factor for Omphalitis in Beef Calves
Veterinary Sciences, 2023 Omphalitis is the third most frequent disease in newborn calves after neonatal diarrhea and bovine respiratory disease (BRD), but limited data on the prevalence and risk factors are available in the literature. Failure of passive immunity transfer (FPIT)
Florent Perrot +8 more
doaj +1 more source
BMC Veterinary Research, 2018 Background The generation of recombinant proteins for commercialisation must be cost-effective. Despite the cost-effective production of recombinant feline interferon (rFeIFN) by a baculovirus expression system, this rFeIFN carries insect-type N-glycans,
Sachi Minagawa +6 more
doaj +1 more source
Frontiers in Nutrition, 2023 The gut microbiota promotes gastrointestinal health in humans; however, the effect of probiotics on the gut microbiota of healthy adults has not been documented clearly.
Zhonghui Gai +8 more
doaj +1 more source
Flour protein antigens in occupational flour hypersensitivity [PDF]
Occupational Medicine, 1997 Thirty serum samples from clinical cases of flour hypersensitivity were analyzed for wheat or rye flour protein antibodies. The patients included 20 bakers and 10 others who also had occupational flour exposure. Twenty-three cases had antiflour antibodies which recognized antigens other than control sera in the flour protein patterns.
openaire +4 more sources
Elastic or inelastic compression? Reported evidence from clinical trials
Veins and Lymphatics, 2013 Evidence for compression therapy found in literature mainly comes from clinical studies, preferably randomized controlled trials (RCTs) and systematic reviews (SR), which are often complemented by research data, expert opinion or by data from technology ...
Mieke Flour
doaj +1 more source
Scandinavian Journal of Work, Environment & Health, 2021 OBJECTIVE: Knowledge of the relationship between psychosocial strain in the work environment and smoking during pregnancy is scarce. This study aimed to examine the association between psychosocial job strain and change in smoking behavior during ...
Kristina Mattsson +2 more
doaj +1 more source
Compression treatment following polytrauma and in endocrinopathies
Veins and Lymphatics, 2016 Not ...
Mieke Flour
doaj +1 more source
Journal of Herbal Drugs, 2022 Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased.
Sidiqat Adamson Shodehinde +4 more
doaj +1 more source