Results 291 to 300 of about 231,641 (365)

On the Testing of Flour and Bread [PDF]

BMJ, 1873
openaire   +3 more sources

Investigation of mechanical and physicochemical properties of additively manufactured underutilized wood‐PLA biocomposites

Polymer Composites, EarlyView.
3D‐printed biocomposite reinforced with underutilized wood fibers, demonstrating enhanced mechanical properties. Abstract Despite Canada's abundant biomass resources, a significant portion remains underutilized due to a lack of large‐scale industrial applications. This research explores the utilization of low‐value biomass, specifically aspen fiber, in
Rahul Sarker, Md Abdullah Al Bari, Shabab Saad, Nasim Mahmud Akash, Chetan Gupta, Chowdhury Kaiser Mahmud, Ereddad Kharraz, Md Fazlay Rabbi, Aman Ullah, Jinguang Hu, Md Golam Kibria   +10 more
wiley   +1 more source

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour. [PDF]

Foods
Sanmartín G, Prieto JA, Morard M, Estruch F, Blasco-García J, Randez-Gil F.   +5 more
europepmc   +1 more source

Synergistic enhancement of mechanical and water resistance properties in snake grass/luffa cylindrica fiber composites integrated with silicon carbide additive

Polymer Composites, EarlyView.
Mechanical and water absorption behaviour of hybrid composites. Abstract The growing awareness regarding environmental issues is prompting a transition from synthetic fibers to plant fiber‐reinforced composites for eco‐friendly applications across the automotive, aerospace, and marine sectors.
M. Suriya Prakash, Thulasidhas Dhilipkumar, Abdellatif M. Sadeq, Karthik V. Shankar, P Karuppusamy, Mohammad Rezaul Karim, Arun Prasad Murali, Karuppaiah Selvakumar, N. Dinesh kumar   +8 more
wiley   +1 more source

Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing. [PDF]

J Food Sci
Valsalan A, Swaminathan I, Kadam A, Koksel F, Malalgoda M.   +4 more
europepmc   +1 more source

Effect of Polypropylene‐Grafted‐Maleic Anhydride and Rice Husk Particle Size on 3D‐Printing Filament Composites From Recycled Polypropylene

Polymer Composites, EarlyView.
Development of 3D printing composite filaments from recycled polypropylene and agro‐industrial residues: blending, extrusion, and mechanical validation. ABSTRACT This study evaluates the combined roles of particle size and the addition of maleic anhydride polypropylene (PP‐g‐MAH) to improve 3D printing and mechanical properties of composite filaments ...
Maria A. Morales, Juan Porras, Alejandro Maranon, Juan Pablo Casas, Camilo Hernandez, Véronique Michaud, Alicia Porras   +6 more
wiley   +1 more source

Green Extraction of Wheat Phenolic Acids Using Microwave-Assisted Extraction. [PDF]

J Food Sci
Kirusnaruban K, Gasparre N, Nandasiri R, Eskin MNA, Rosell CM.   +4 more
europepmc   +1 more source

Effect of ether on the toxicity of certain fumigants to the confused flour beetle, Tribolium confusum Duval

, 1939
Harold Gunderson
openalex   +2 more sources

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Green jackfruit flour ameliorates MASH and development of HCC via the AMPK and MAPK signaling pathways in experimental model systems. [PDF]

Sci Rep
Suresh D, Gunaseelan B, Srinivas AN, Bharadwaj A, Joseph J, Megha, Varughese T, Satish S, Suvarna D, Santhekadur PK, Chidambaram SB, Duseja A, Kumar DP.   +12 more
europepmc   +1 more source