Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]
Curr Res Food SciKumar H +8 more
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Anthropology &Education Quarterly, EarlyView.ABSTRACT This article explores how educator‐kibbutzim recruit socialist‐Zionist learning traditions to construct new forms of kinship. Bringing communities of practice theory to new kinship studies, we expand on the role of knowledge in bridging the social/biological.
Lauren Erdreich, Rotem Bar Israel
wiley +1 more source
Is Traditional Agriculture a Viable Solution for Controlling Obesity and Food Insecurity in the Context of Climate Change? A Case Study from the Federated States of Micronesia. [PDF]
Ann Glob HealthKandikuppa S, Johnson E.
europepmc +1 more source
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]
FoodsStoin D +8 more
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Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]
Front NutrAlsadun AFA +10 more
europepmc +1 more source
Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]
MoleculesMekuria SA, Marcinkowski D, Harasym J.
europepmc +1 more source
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food. [PDF]
Front NutrAstawan M +7 more
europepmc +1 more source
Physicochemical Properties of Sprouted Fava Bean Flour-Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles. [PDF]
FoodsMin Z +5 more
europepmc +1 more source
Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats
Dian Ratih Laksmıtawatı +3 more
openalex +2 more sources