Results 91 to 100 of about 26,823 (302)
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Prediction the Quality of Industrial Flour Using the Mixolab Device
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2010 Mixolab is a device used to investigate the thermo-mechanical behaviour of the dough. The aim of the present study was to investigated the possibility of predicting the quality of the wheat based on the behaviour of the flour with different extraction rates. Our results indicated relationships in terms of water absorbtion capacity, dough stability, C3,
Georgeta STOENESCU +3 more
openaire +2 more sources
, 1907 The Novelty Mill Company opened in 1893 in West Seattle, between the ferry landing and a large grain elevator. Trains carrying grain from the wheat-growing areas in eastern Washington ran directly to the mill and the elevator from the Northern Pacific ...
Webster & Stevens
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Current state and prospects of development of flour milling industry in Ukraine [PDF]
, 2015 Розглядається сучасний стан борошномельної галузі України. Доведено, що борошномельна галузь на ряду з круп'яної і комбікормової галузями, є складовою частиною зернопромислового комплексу України, яка має достатній потенціал для заготівлі продовольчого ...
Кошелёк, Г.В. +2 more
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Food Chemistry International, EarlyView.ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun +3 more
wiley +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Implementation of the sanitation standard procedure in the mil industry
Ciencia Veterinaria, 2017 One of the ways to ensure safety in a food industry is the incorporation of hygiene and sanitation. Among the systems of quality management in the food industry are SSOP (Sanitation Standard Operating Procedures) called.
Mariana Forte, Daiana Yesica Rosales
doaj
Development of technological solutions to increase the biological value of gluten-free bread
Новые технологииThe industry of gluten-free bakery products has not been studied properly, so this topic is gaining popularity among scientists. The subject of the research was the development of recipes for gluten-free flour mixtures.
N. A. Pankratyeva, O. S. Chechenikhina
doaj +1 more source
Strategic concerns about technological research of the Romanian baking and flour products industry
Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for ...
Bob, Constantin +2 more
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source