Results 111 to 120 of about 26,823 (302)
Using the choice-based conjoint analysis and self explicated approach, I elicited South Korean millers’ preference and willingness to pay for the quality characteristics of hard white wheat that is used in producing all-purpose flour.
Henneberry, Shida Rastegari +1 more
core
A Study of the Growing Popularity of Flour Produced in Ishikari, Hokkaido
, 2014 In recent years, the popularization of food produced in Hokkaido has been encouraged through the promotion of concepts such "local production for local consumption"and "food education"generally across Hokkaido.
村田 まり子 +15 more
core
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
A DECOMPOSED REGRESSION MODEL FOR MEASURING STRUCTURAL CHANGES IN THE FLOUR MILLING INDUSTRY
This paper presents a decomposed Poisson regression model based on count data that evaluates the size distribution, the changing number of flour mills for each size class, and the concentration of market power, simultaneously.
Schaible, Glenn D. +3 more
core
Growth and Concentration through Merger in the Flour Milling Industry
, 1964 The purpose of this study is to investigate the recent merger movement in the flour milling industry and to determine its role in the growth of the firms involved.Although earlier studies have considered the flour milling industry to be one of relatively
Mather, Loys L.
core
Production of Irish potato flour as a potential ingredient for food processing industry
, 2022 Potato (Solanum tuberosum L.) is grown worldwide and in most of the developing countries, it is considered the fourth most important food crop grown for both cash and food.
Kwehangana, Anthony
core
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
AgricultureCurrently, the agri-food industry faces a significant challenge in reducing food waste in line with circular economy principles. In this context, the frozen vegetables industry rejects products that do not meet consumers’ appearance standards, leading to
Miguel A. Gallardo +3 more
doaj +1 more source
Evaluation of occupational exposure to flour dust and additives in a milling industry
International Journal of Occupational and Environmental SafetyThis study aimed to assess an environmental risk in a workstation: the occupational exposure of workers to flour dust, and mixtures of flour dust with additives in the cereal milling industry. The purpose was to understand how exposure to flour dust, and mixtures of flour dust with additives affects the health of workers.
Maria Luísa Matos, Ricardo Cardoso
openaire +2 more sources
History of the Flour Milling Industry of Minneapolis
, 1916 University of Minnesota Masters thesis. June 1916. 1 computer file (PDF); 71 pages.Fieldhouse, William R.. (1916). History of the Flour Milling Industry of Minneapolis.
Fieldhouse, William R.
core