Results 121 to 130 of about 26,823 (302)
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
(A Study Cassava Flour Substitution for Wheat Flour in Istants Noodle Processing
, 1991 The research was aimed at studying the substitution rate of cassava flour for wheat flour in the production of instants noodle.The preliminary study was conducted to find out the suitable rate of cassava flour substitution.The following percentages were ...
Ridwan, I. N. (Indra) +4 more
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Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
PRODUCT LIFE CYCLE MODEL OF COWPEA BASED PRODUCTS IN GHANA
An exploratory market study of cowpea products in Ghana using data from case studies of consumers, personal interviews of processors and market surveillance of retail outlets indicated that the cowpea processing industry has low milling capacity, low ...
Wabukawo, Veronica +3 more
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health
Applied SciencesThe olive tree (Olea europaea L.) has been cultivated for millennia, with olive oil representing both a cornerstone of the Mediterranean diet and a major agricultural commodity.
Lucia Bubulac +5 more
doaj +1 more source
Gladiator flour bag design, 1932
, 1932 In 1858 industrialist Judson Moss Bemis (1833-1921) founded J. M. Bemis & Co. (later Bemis Brothers Bag Company, then Bemis Company, Inc.) in Saint Louis, Missouri.
Bemis Bag Company, Inc.
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INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS
, 2022 In this research paper, the dynamics and trends of the flour milling industry market have been studied, an extensive classification of flour has been studied, and knowledge about the factors determining the quality and technological properties of flour ...
Xolmirzayeva Jumagul Xamdamovnaning +1 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Acorn flour – naturally gluten free
, 2016 Gluten intake causes gastrointestinal disorders in celiac and intolerant patients. The current trend of consuming gluten free products has added to the demand for these industry products.
Koceva Komlenić, Daliborka +1 more
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