Results 11 to 20 of about 26,823 (302)
Potential of composite fuel application based on low-grade coal and wastes of forest and flour industry [PDF]
MATEC Web of Conferences, 2017 Composite fuels based on low-grade brown coal of 3B-grade mixed with forest and flour industry wastes were studied. Three compositions with similar weight content of forest industry waste and low-grade coal as well as flour industry waste in ...
Jankovsky Stanislav +2 more
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Linear programming model for optimum mixing the flour from sieve passages in flour mill industry
New Trends and Issues Proceedings on Humanities and Social Sciences, 2017 This study is to design a linear programming model for optimising the mixtures of flour which comes from different sieve passages in flour mill industry. There are different kinds of flour in the market which have different market prices and each has different properties and used for different purposes.
Huseyin Avunduk, AVUNDUK, HÜSEYİN
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Strategic Investment and Excess Capacity: A Study of the Taiwanese Flour Industry [PDF]
Journal of Applied Economics, 2005 The Taiwanese flour industry’s capacity utilization rate has maintained an extremely low level of 40% for more than 20 years. This article sets up a two-stage game model and uses the strategic effect of the firm’s capital investment on its rivals’ outputs to explain the nature of this excess capacity.
Tay-Cheng Ma
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Journal of Wetlands Environmental Management, 2017 The production of mocaf flour in MSME scale in South Kalimantan area was not feasible considered from its business feasibility hence the multiple effect was unmeasured based on its industry existence. Mocaf flour production derived from cassava, which is
Muhammad Riza Firdaus +3 more
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Proximate composition and functional properties of banana flour at different ripening stages [PDF]
, 2023 Bananas commonly grow in tropical areas and have many health benefits derived from both the inner and outer parts of the fruit. The proximate composition and functional properties of banana flour with varying ripening stages of plantain banana fruit ...
Sapei, Lanny; University of Surabaya Faculty of Engineering Department of Chemical Engineering Jl. Raya Kalirungkut Surabaya 60293
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ANALISA PROKSIMAT COOKIES DENGAN SUBSTITUSI TEPUNG LOKAL
Agrointek, 2022 Snacking the activities food into the habit of someone. One of the snacks that are commonly consumed is cookies. Cookies are made from wheat flour as the main ingredient. Wheat imports in 2020 are as many as a million tons and are still high.
Wahyu Kanti Dwi, Anita Wulandari
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Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [PDF]
Journal of Food and Dairy Sciences, 2022 Wheat crop is considered one of the most important grain crop in food industry worldwide. In Iraq, there is shortage in wheat production, where there is food gab between wheat flour consumption and production.
M. A. Abo Raya +2 more
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Foods, 2023 Protein-based foods based on sweet lupine are gaining the attention of industry and consumers on account of their being one of the legumes with the highest content of proteins (28–48%).
Luciano M. Guardianelli +4 more
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Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises [PDF]
Техника и технология пищевых производств, 2020 Introduction. Enterprises of the grain industry make up an important part of the domestic agro-industrial complex. They are strategically important for food security and social stability.
Mizanbekova Salima K. +2 more
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Dry Submicron Classification by a Small Blow Down Cyclone [Translated]†
KONA Powder and Particle Journal, 2014 At present, dry powders are classified using mainly a vortex centrifuge or sieving equipment, in which the lowest 50% cut size is still greater than one micrometer.
Koichi linoya +4 more
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