Results 21 to 30 of about 26,823 (302)
Politik Indonesia: Indonesian Political Science Review, 2019 Flour industry and animal feed industry play an important role in supporting government programs to achieve self-sufficiency of meat. The important role of these animal feed producers has triggered the government to stipulate appropriate tax policies to ...
Torganda Raymundus +2 more
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Shipin gongye ke-ji, 2022 The purpose of this research was to determine wheat quality characteristics of individual flour flow, to better define their functional characteristics in flour blending, and to develop patent flour with certain quality specifications.
Jiabao GUO +5 more
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Biology and Life Sciences Forum, 2021 Wheat flour quality varies largely, affecting the quality of the final baked products. In order to fulfil the consumer’s demand for bakery products with high quality and extended shelf-life, different types of improvers have been used in the bakery ...
Adriana Skendi +4 more
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Jurnal Ekonomi Pembangunan, 2012 This research aimed to (1) explain how development the efficiency of wheat flour industry in Indonesia (2) explain how development the labour of productivity of wheat flour industry in Indonesia.
Yohana Rain Elisabet
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Metals in wheat flour: comparative study and safety control
Nutrición Hospitalaria, 2013 Cereal industry and its derived products have a big economic and social importance worldwide. Therefore, as wheat flour is a commodity for all bread and bakery industry, it is safety is of high nutrition and toxicological interest.
Raquel L. Tejera +6 more
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Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review
Foods, 2023 Wheat quality assessment involves physical, physicochemical, chemical, and sensory characterization of wheat kernels and the resulting wheat flour, dough, and bread. The physical tests conducted on wheat flour dough are mostly based on empirical methods.
Gamze Yazar
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Acta Scientiarum: Technology, 2013 Current study analyzes a breakfast cereal with partial replacement of corn grits by the flour of grape seeds and peels from the residues of the wine industry.
Dalany Menezes Oliveira +4 more
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Applied Sciences, 2022 Background: Grape pomace is highly attractive for the food industry as it contains numerous bioactive molecules relevant for human health. However, in order to exploit pomace flour as a functional food ingredient for food industry, it is important ...
Carmela Gerardi +4 more
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New types of flour confectionery products for preventive nutrition using Laminaria saccharina [PDF]
E3S Web of Conferences, 2023 Over the years, more and more attention has been paid in the food industry to the development and production of functional products, which include biological value-enhancing components, one of which is laminaria powder.
Ivanova Galina +4 more
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Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand
Foods, 2022 In Thailand new edible cassava varieties have been developed to be used in the food industry. The aim of this research was to analyze the difference between flour from three cassava varieties and to evaluate the suitability and quality of flour for ...
Rungthip Sangpueak +8 more
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